Prep time: 8 min
Cook time: 10 min
Serves: 2
Even a small mouthful of tofu packs a punch when served with this vibrant chilli sauce made quickly in a hand blender.
Ingredients :
1/4 red bell pepper, chopped
1 small red bird's eye chilli, deseeded and chopped
1 large clove garlic, chopped
3 tbsp rice vinegar, or Mirin
2 tbsp water
1 1/2 tbsp caster sugar
150 g fresh tofu
2.5 cm spring onions, green stem only, very finely sliced
2 pinches of sesame seeds
Method
Selasa, 29 November 2011
Beetroot carpaccio with crisp proscuitto sticks
Prep time: 25 min, plus 1 hr marinating
Cook time: 6 min
Serves: 6
Each element of Angela Nilsen's fresh tasting, colourful starter can be prepared ahead then quickly put together just before serving.
Ingredients :
For the dressing
25 g shelled hazelnuts
2½ tbsp red wine vinegar
1 tsp dijon mustard
3 tbsp olive oil
2 tbsp hazelnut oil
2 tsp runny honey
1 tbsp snipped chives
For the salad
5-6 small cooked, peeled beetroot
1 tbsp olive oil
6 slices
Cook time: 6 min
Serves: 6
Each element of Angela Nilsen's fresh tasting, colourful starter can be prepared ahead then quickly put together just before serving.
Ingredients :
For the dressing
25 g shelled hazelnuts
2½ tbsp red wine vinegar
1 tsp dijon mustard
3 tbsp olive oil
2 tbsp hazelnut oil
2 tsp runny honey
1 tbsp snipped chives
For the salad
5-6 small cooked, peeled beetroot
1 tbsp olive oil
6 slices
Sweet and Spicy Chili Sauce
Total Time: 5 min
Prep: 5 min
Yield: 1 1/4 cups
Level: Easy
Ingredients :
1 cup mayonnaise
3 tablespoons Thai sweet chili sauce
1 tablespoon garlic-chili sauce
1/8 teaspoon ground red pepper flakes
Trisha Yearwood's Jalapeno Hushpuppies, for serving, optional
Directions :
In a small bowl, combine the mayonnaise, sweet chili sauce, garlic-chili sauce, and red pepper flakes. Stir well, then cover, and refrigerate until ready to serve. Serve with Trisha
Prep: 5 min
Yield: 1 1/4 cups
Level: Easy
Ingredients :
1 cup mayonnaise
3 tablespoons Thai sweet chili sauce
1 tablespoon garlic-chili sauce
1/8 teaspoon ground red pepper flakes
Trisha Yearwood's Jalapeno Hushpuppies, for serving, optional
Directions :
In a small bowl, combine the mayonnaise, sweet chili sauce, garlic-chili sauce, and red pepper flakes. Stir well, then cover, and refrigerate until ready to serve. Serve with Trisha
Sweet-and-Spicy Pecans
Total Time: 1 hr 20 min
Prep: 10 min
Cook: 1 hr 10 min
Yield: 4 cups nuts
Level: Easy
Ingredients :
1 large egg white
2 cups unsalted pecan halves
2 cups unsalted roasted cashews
1/2 cup sugar
1 tablespoon ground cumin
3/4 teaspoon cayenne pepper
1 teaspoon ground cinnamon
Kosher salt
Directions :
Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin,
Prep: 10 min
Cook: 1 hr 10 min
Yield: 4 cups nuts
Level: Easy
Ingredients :
1 large egg white
2 cups unsalted pecan halves
2 cups unsalted roasted cashews
1/2 cup sugar
1 tablespoon ground cumin
3/4 teaspoon cayenne pepper
1 teaspoon ground cinnamon
Kosher salt
Directions :
Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin,
Pineapple and Avocado Salsa
Total Time: 25 min
Prep: 10 min
Inactive: 15 min
Yield: 1 1/4 cups
Level: Easy
Ingredients :
1 (14-ounce) can sliced pineapple in juice, drained and juices reserved
1 tablespoon lime juice
1 tablespoon honey
1 tablespoon extra-virgin olive oil
1 small jalapeno, seeds removed and diced
Kosher salt and freshly ground black pepper
1/2 red onion, finely chopped
1 medium avocado, halved, pitted and flesh cubed
2 tablespoons minced
Prep: 10 min
Inactive: 15 min
Yield: 1 1/4 cups
Level: Easy
Ingredients :
1 (14-ounce) can sliced pineapple in juice, drained and juices reserved
1 tablespoon lime juice
1 tablespoon honey
1 tablespoon extra-virgin olive oil
1 small jalapeno, seeds removed and diced
Kosher salt and freshly ground black pepper
1/2 red onion, finely chopped
1 medium avocado, halved, pitted and flesh cubed
2 tablespoons minced
Wild duck with apple, rosemary stuffing and sherry sauce
Cooking wild duck does not require advanced cooking skills, just a few simple steps to ensure a delicious, gamey dinner.
Ingredients :
For the stuffing
4 tbsp sunflower oil
3 white bread slices, crusts removed
1 fresh rosemary stalk, leaves finely chopped, plus 3 stalks for roasting
50g/2oz blanched hazelnuts (or cobnuts), roughly chopped
50g/2oz softened butter
2 onions, 1 finely chopped, 1 sliced thickly
1 garlic clove, crushed
200g/7oz cooking apples (such as Bramley), peeled,
Ingredients :
For the stuffing
4 tbsp sunflower oil
3 white bread slices, crusts removed
1 fresh rosemary stalk, leaves finely chopped, plus 3 stalks for roasting
50g/2oz blanched hazelnuts (or cobnuts), roughly chopped
50g/2oz softened butter
2 onions, 1 finely chopped, 1 sliced thickly
1 garlic clove, crushed
200g/7oz cooking apples (such as Bramley), peeled,
Chocolate Thumbprint Cookies
Total Time: 20 min
Prep 20 min
Yield: 48 cookies
Level: Easy
Ingredients :
1 cup very finely ground almonds
1 (16-ounce) container dark chocolate frosting
4 tablespoons (1/2 stick) butter, at room temperature
2 1/2 cups graham cracker crumbs
1/2 teaspoon pure almond extract
48 chocolate kiss candies (recommended: Hershey's)
Directions :
Pulse almonds in a food processor until very finely ground, like coarse sand. Pour ground almonds into a pie pan or other shallow bowl and set
Prep 20 min
Yield: 48 cookies
Level: Easy
Ingredients :
1 cup very finely ground almonds
1 (16-ounce) container dark chocolate frosting
4 tablespoons (1/2 stick) butter, at room temperature
2 1/2 cups graham cracker crumbs
1/2 teaspoon pure almond extract
48 chocolate kiss candies (recommended: Hershey's)
Directions :
Pulse almonds in a food processor until very finely ground, like coarse sand. Pour ground almonds into a pie pan or other shallow bowl and set
Nutty Chocolate Chip Cookie Bars
Total Time: 1 hr 50 min
Prep 30 min
Cook 1 hr 20 min
Yield: 15 to 18 bars
Level: Intermediate
Ingredients :
8 ounces (2 sticks) unsalted butter, softened
1/2 cup sugar
1/2 cup golden brown sugar
1 1/2 teaspoons vanilla extract
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped walnut pieces
Chocolate Icing, recipe follows
1 to 2 cups mini-marshmallows
3/4 cup sweetened coconut flakes,
Prep 30 min
Cook 1 hr 20 min
Yield: 15 to 18 bars
Level: Intermediate
Ingredients :
8 ounces (2 sticks) unsalted butter, softened
1/2 cup sugar
1/2 cup golden brown sugar
1 1/2 teaspoons vanilla extract
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped walnut pieces
Chocolate Icing, recipe follows
1 to 2 cups mini-marshmallows
3/4 cup sweetened coconut flakes,
Lighter Chocolate Chip Cookies
Total Time: 1 hr 37 min
Prep 25 min
Inactive 1 hr 0 min
Cook 12 min
Yield: 24 cookies, 12 servings
Level: Easy
Notes
These crispy cookies will give your old, full fat recipe, a run for their money. By adding some ground oats to whole wheat pastry flour, cutting the butter and adding some agave nectar, we cut the fat and calories without sacrificing flavor.
Ingredients :
1/2 cup rolled oats (not quick-cooking)
1 cup whole-wheat pastry flour, spooned and leveled
1/4 teaspoon
Prep 25 min
Inactive 1 hr 0 min
Cook 12 min
Yield: 24 cookies, 12 servings
Level: Easy
Notes
These crispy cookies will give your old, full fat recipe, a run for their money. By adding some ground oats to whole wheat pastry flour, cutting the butter and adding some agave nectar, we cut the fat and calories without sacrificing flavor.
Ingredients :
1/2 cup rolled oats (not quick-cooking)
1 cup whole-wheat pastry flour, spooned and leveled
1/4 teaspoon
Cinnamon-Apple Pork Chops Recipe
4 Servings Prep/Total Time: 25 min.
Ingredients :
4 boneless pork loin chops (4 ounces each)
2 tablespoons reduced-fat butter, divided
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 medium tart apples, thinly sliced
2 tablespoons chopped pecans
Directions :
In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160°. Meanwhile, in a small
Ingredients :
4 boneless pork loin chops (4 ounces each)
2 tablespoons reduced-fat butter, divided
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 medium tart apples, thinly sliced
2 tablespoons chopped pecans
Directions :
In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160°. Meanwhile, in a small
Senin, 28 November 2011
Creamy mushroom ragoût with nutmeg mash
Buttermilk is traditionally a by-product of butter-making – the liquid that is left over after butter is churned from cream. It is now made commercially by adding a bacterial culture to skimmed milk. It has a slightly sour, acidic taste and is used for making scones and soda breads. It can also be used to replace milk for a healthier milkshake.
Rich mushrooms cooked with sweet sherry and tangy mash spiced with nutmeg make this a vegetarian Christmas treat.
Ingredients :
25g/1oz
Rich mushrooms cooked with sweet sherry and tangy mash spiced with nutmeg make this a vegetarian Christmas treat.
Ingredients :
25g/1oz
Lobster burger with thermidor mayonnaise
This knobbly bulbous brassica has a peculiar, alien-like look with its pale green colour and strange protruding stems. The name literally translates as 'cabbage turnip', but this belies its excellent juicy crispness and light flavour, which is slightly sweet and milder than both a cabbage and a turnip. This is a two-in-one vegetable - the leaves taste almost as good as the kohlrabi itself.
Try this recipe for a truly gourmet burger, topped with a lobster claw and a homemade cheese
Try this recipe for a truly gourmet burger, topped with a lobster claw and a homemade cheese
Cabbage pesto, steamed turbot and Lincolnshire potato royal
Cabbages are large, round, leafy members of the brassica family. There are many varieties of cabbage and they're harvested at different times throughout the year. Home-grown varieties include Savoy, January King, white, and red cabbages. Raw, cooked or preserved, cabbages play an important role in both Western and Eastern cuisines. They're packed with vitamins, high in iron and potassium and low in calories.
The humble cabbage is transformed into an unusual pesto here to go with simply
The humble cabbage is transformed into an unusual pesto here to go with simply
Mushroom and tarragon pithivier
Pithiviers are perfect for a party, so get ready to wow your guests with these delicious vegetarian pasties.
Ingredients :
For the filling
100g/3½oz unsalted butter
450g/1lb mushrooms, sliced
1 onion, finely chopped
1 garlic clove, chopped
100g/3½oz ricotta cheese
200g/7oz mashed potato
pinch cayenne pepper
1 tbsp chopped fresh tarragon
1 lemon, juice only
For the pastry
500g/1lb 2oz puff pastry
1 free-range egg, beaten
For the chutney
olive oil,
Ingredients :
For the filling
100g/3½oz unsalted butter
450g/1lb mushrooms, sliced
1 onion, finely chopped
1 garlic clove, chopped
100g/3½oz ricotta cheese
200g/7oz mashed potato
pinch cayenne pepper
1 tbsp chopped fresh tarragon
1 lemon, juice only
For the pastry
500g/1lb 2oz puff pastry
1 free-range egg, beaten
For the chutney
olive oil,
Chocolate orange cupcakes
Chocolate and orange are the ultimate pairing in this delicious cupcake recipe.
Ingredients :
For the cupcakes
120g/4oz plain flour
140g/5oz caster sugar
1 tsp baking power
40g/1½oz unsalted butter
50g/2oz dark chocolate, melted
1 free-range egg
125ml/4fl oz milk
1 orange, juice only
3 tbsp granulated sugar
For the white chocolate and orange buttercream
125g/4½oz unsalted butter, softened
250g/9oz icing sugar
2-3 tbsp milk
50g/1¾oz white
Ingredients :
For the cupcakes
120g/4oz plain flour
140g/5oz caster sugar
1 tsp baking power
40g/1½oz unsalted butter
50g/2oz dark chocolate, melted
1 free-range egg
125ml/4fl oz milk
1 orange, juice only
3 tbsp granulated sugar
For the white chocolate and orange buttercream
125g/4½oz unsalted butter, softened
250g/9oz icing sugar
2-3 tbsp milk
50g/1¾oz white
Minggu, 27 November 2011
Lemon Meringue Cupcakes
Makes: 12-14 Cupcakes
Active Time: 24-26 Minutes
Total Time: 35-40 Minutes
Ingredients
For Cupcakes
Full box Lemon Cake Mix
2 large eggs
1 cup milk
1/2 cup vegetable oil
For Topping
Store bought lemon curd
For Meringue
3 egg whites
1 teaspoon vanilla extract
1 teaspoon vinegar
1 teaspoon salt
1 cup sugar
Directions
For Cupcakes
Preheat oven to 350° F. Line standard muffin tins with decorative paper liners. Combine eggs, milk, and vegetable oil in medium size bowl. Add
Active Time: 24-26 Minutes
Total Time: 35-40 Minutes
Ingredients
For Cupcakes
Full box Lemon Cake Mix
2 large eggs
1 cup milk
1/2 cup vegetable oil
For Topping
Store bought lemon curd
For Meringue
3 egg whites
1 teaspoon vanilla extract
1 teaspoon vinegar
1 teaspoon salt
1 cup sugar
Directions
For Cupcakes
Preheat oven to 350° F. Line standard muffin tins with decorative paper liners. Combine eggs, milk, and vegetable oil in medium size bowl. Add
Brownie Bites with Peanut Butter Frosting
Makes: 64 Bites
Active Time: 5 Minutes
Total Time: 30-35 Minutes
Ingredients :
For Brownies
Full box Truffle Brownies Mix
2 large eggs
1 stick butter- (4 oz.)- melted
For Frosting
1 cup powdered sugar
3/4 cup creamy peanut butter
1/4 cup butter
1/4 teaspoon vanilla extract
3 teaspoons whipping cream
Directions :
Prepare brownies as directed on package in a 9x9x2 pan.
For Frosting: Put powdered sugar, peanut butter, butter and vanilla in medium bowl. Beat with an electric
Active Time: 5 Minutes
Total Time: 30-35 Minutes
Ingredients :
For Brownies
Full box Truffle Brownies Mix
2 large eggs
1 stick butter- (4 oz.)- melted
For Frosting
1 cup powdered sugar
3/4 cup creamy peanut butter
1/4 cup butter
1/4 teaspoon vanilla extract
3 teaspoons whipping cream
Directions :
Prepare brownies as directed on package in a 9x9x2 pan.
For Frosting: Put powdered sugar, peanut butter, butter and vanilla in medium bowl. Beat with an electric
Peanut Butter Cookie Dough Brownies
Ingredients :
Brownie Layer:
Nonstick cooking spray
1/2 cup unsalted butter
2 (1-ounce) squares unsweetened chocolate
1 teaspoon vanilla extract
1 cup sugar
2 large eggs
1/2 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup semisweet chocolate chunks
Peanut Butter Cookie Dough Layer:
1/4 cup unsalted butter, softened
1/2 cup packed light brown sugar
2 tablespoons milk
1/2 cup creamy peanut butter
1/2 cup plus 2 tablespoons all-purpose
Brownie Layer:
Nonstick cooking spray
1/2 cup unsalted butter
2 (1-ounce) squares unsweetened chocolate
1 teaspoon vanilla extract
1 cup sugar
2 large eggs
1/2 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup semisweet chocolate chunks
Peanut Butter Cookie Dough Layer:
1/4 cup unsalted butter, softened
1/2 cup packed light brown sugar
2 tablespoons milk
1/2 cup creamy peanut butter
1/2 cup plus 2 tablespoons all-purpose
Mile-High Peanut Butter Pie
prep time 15 min
total time 3 hr 40 min
makes 12 servings, 1 piece (106 g) each
what you need :
3/4 cup Honey Maid Graham Crumbs
1/4 cup butter, melted
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
2 cups cold milk, divided
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1/2 cup Kraft Smooth Peanut Butter, divided
2 cups thawed Cool Whip Whipped Topping, divided
1/2 square Baker's Semi-Sweet
total time 3 hr 40 min
makes 12 servings, 1 piece (106 g) each
what you need :
3/4 cup Honey Maid Graham Crumbs
1/4 cup butter, melted
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
2 cups cold milk, divided
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1/2 cup Kraft Smooth Peanut Butter, divided
2 cups thawed Cool Whip Whipped Topping, divided
1/2 square Baker's Semi-Sweet
Peanut Butter-Brownie Pie
prep time 15 min
total time 3 hr 15 min
makes 12 servings, 1 piece (108 g) each
what you need :
1 pkg. (450 g) brownie mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups cold milk
1/2 cup Kraft Smooth Peanut Butter, divided
1 cup thawed Cool Whip Whipped Topping
make it :
HEAT oven to 350ºF.
PREPARE brownie batter as directed on package; pour into 9-inch pie plate sprayed with cooking spray. Bake 30 min. Cool completely. Scoop out centre, leaving
total time 3 hr 15 min
makes 12 servings, 1 piece (108 g) each
what you need :
1 pkg. (450 g) brownie mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups cold milk
1/2 cup Kraft Smooth Peanut Butter, divided
1 cup thawed Cool Whip Whipped Topping
make it :
HEAT oven to 350ºF.
PREPARE brownie batter as directed on package; pour into 9-inch pie plate sprayed with cooking spray. Bake 30 min. Cool completely. Scoop out centre, leaving
Sabtu, 26 November 2011
Peppermint Cookies n’ Cream Brownies
Fudgy. Rich. Intense. Chocolaty. Pepperminty. Amazing.
All of these words are ones that I would use to describe these Peppermint Cookies n’ Cream Brownies, which just might be my favorite brownies to date. The response to them in general (as soon as my unofficial tasters no longer had their mouths stuffed full of brownie) was “oh my god.” They had a fantastic balance between being fudgy and chewy. Not overly wet or undercooked, the brownies held their shape very well and were still
All of these words are ones that I would use to describe these Peppermint Cookies n’ Cream Brownies, which just might be my favorite brownies to date. The response to them in general (as soon as my unofficial tasters no longer had their mouths stuffed full of brownie) was “oh my god.” They had a fantastic balance between being fudgy and chewy. Not overly wet or undercooked, the brownies held their shape very well and were still
Rustic Cheese & Rosemary Bread
INGREDIENTS:
3 ¾ to 4 cups bread flour
1 teaspoon granulated sugar
1 package dry yeast, instant, 2 ¼ teaspoons
1 ¼ cups warm water, 120 to 125 degrees
2 Tablespoons extra virgin olive oil
1 Tablespoon fresh rosemary chopped
1 teaspoon salt
1 ¼ cups, approximately 5oz, shredded Asiago cheese (not grated), separated
¼ cup, approximately 1 oz, shredded Parmigianino cheese (not grated)
Cooking spray
DIRECTIONS:
1. In a large mixing bowl, combine 1 ¾ cups of the
3 ¾ to 4 cups bread flour
1 teaspoon granulated sugar
1 package dry yeast, instant, 2 ¼ teaspoons
1 ¼ cups warm water, 120 to 125 degrees
2 Tablespoons extra virgin olive oil
1 Tablespoon fresh rosemary chopped
1 teaspoon salt
1 ¼ cups, approximately 5oz, shredded Asiago cheese (not grated), separated
¼ cup, approximately 1 oz, shredded Parmigianino cheese (not grated)
Cooking spray
DIRECTIONS:
1. In a large mixing bowl, combine 1 ¾ cups of the
Jumat, 25 November 2011
Baked cod recipe w?th lemon butter sauce ?nd veggies
Ingredients
Serves 4
Don’t worry ?f ???r? member ?f ???r family doesn’t l?k? ???r? single veggie ??? ???. Th? combination ?f lemon, butter, colorless wine, ?nd garlic ?n th? sauce m?k?? ?t – ?nd everything cooked ?n ?t – irresistible.
1 ½ pound cod filet, ??t ?nt? 2 ?r 3 pieces
4 tablespoons butter
2 tablespoons flour
2 cloves garlic, peeled ?nd chopped
1/2 cup colorless wine
1/4 cup lemon juice (?r juice ?f 1 lemon)
1/4 teaspoon salt
1/4 teaspoon black pepper
Ab??t 4
Serves 4
Don’t worry ?f ???r? member ?f ???r family doesn’t l?k? ???r? single veggie ??? ???. Th? combination ?f lemon, butter, colorless wine, ?nd garlic ?n th? sauce m?k?? ?t – ?nd everything cooked ?n ?t – irresistible.
1 ½ pound cod filet, ??t ?nt? 2 ?r 3 pieces
4 tablespoons butter
2 tablespoons flour
2 cloves garlic, peeled ?nd chopped
1/2 cup colorless wine
1/4 cup lemon juice (?r juice ?f 1 lemon)
1/4 teaspoon salt
1/4 teaspoon black pepper
Ab??t 4
Simple one-dish meal recipe for cod and vegetables
M?k? th?? simple baked cod recipe w?th lemon butter sauce during hot summer weather wh?n ??? want a q???k one-dish meal. Fresh vegetables pack ?n flavor, color, ?nd vitamins, ?nd lemon ?nd garlic give punch t? th? light sauce.
S?m? summer evenings g?t t?? hot t? even turn ?n th? grill – ?? th?t’s wh?n th?? baked cod recipe w?th lemon butter sauce w?ll b? ???r best friend. Th? sauce takes literally 1 minute t? m?k? ?n a skillet – ?nd th?n ??? add th? veggies, fish, ?nd seasonings. Best
S?m? summer evenings g?t t?? hot t? even turn ?n th? grill – ?? th?t’s wh?n th?? baked cod recipe w?th lemon butter sauce w?ll b? ???r best friend. Th? sauce takes literally 1 minute t? m?k? ?n a skillet – ?nd th?n ??? add th? veggies, fish, ?nd seasonings. Best
Simple one-dish meal recipe f?r cod ?nd vegetables
M?k? th?? simple baked cod recipe w?th lemon butter sauce during hot summer weather wh?n ??? want a q???k one-dish meal. Fresh vegetables pack ?n flavor, color, ?nd vitamins, ?nd lemon ?nd garlic give punch t? th? light sauce.
S?m? summer evenings g?t t?? hot t? even turn ?n th? grill – ?? th?t’s wh?n th?? baked cod recipe w?th lemon butter sauce w?ll b? ???r best friend. Th? sauce takes literally 1 minute t? m?k? ?n a skillet – ?nd th?n ??? add th? veggies, fish, ?nd seasonings. Best
S?m? summer evenings g?t t?? hot t? even turn ?n th? grill – ?? th?t’s wh?n th?? baked cod recipe w?th lemon butter sauce w?ll b? ???r best friend. Th? sauce takes literally 1 minute t? m?k? ?n a skillet – ?nd th?n ??? add th? veggies, fish, ?nd seasonings. Best
Seafood Lasagna
Prep Time: 45 minutes
Total Time: 1 hour 55 minutes
Servings: 12 servings
Ingredients
9 uncooked lasagna noodles
1 cup Progresso® Chicken Broth (from 32-oz. carton)
3 tablespoons cornstarch
3 cups skim milk
3 teaspoons dried dill weed
1 (12-oz.) pkg. frozen shelled deveined cooked small shrimp, thawed, drained
1 (9-oz.) pkg. Green Giant® frozen chopped spinach, thawed, squeezed to drain
2 (8-oz.) pkg. salad-style imitation crabmeat (surimi), chopped
8 oz. (2 cups) shredded
Total Time: 1 hour 55 minutes
Servings: 12 servings
Ingredients
9 uncooked lasagna noodles
1 cup Progresso® Chicken Broth (from 32-oz. carton)
3 tablespoons cornstarch
3 cups skim milk
3 teaspoons dried dill weed
1 (12-oz.) pkg. frozen shelled deveined cooked small shrimp, thawed, drained
1 (9-oz.) pkg. Green Giant® frozen chopped spinach, thawed, squeezed to drain
2 (8-oz.) pkg. salad-style imitation crabmeat (surimi), chopped
8 oz. (2 cups) shredded
Fish Chowder
Directions
Make Potato Chowder (below) with just 2 ounces bacon. Omit sage; swap the cream with half-and-half. Add 1 pound white fish chunks and 1/2 pound flaked smoked trout during the last 5 minutes of cooking.
Directions
Potato Chowder Saute 4 ounces chopped bacon; add 2 tablespoons butter, 2 sliced leeks and 2 teaspoons each sage and thyme. Add 4 cups chicken broth, 1 1/2 cups cream, a bay leaf and 3 chopped potatoes. Simmer until tender; top with chives.
View the original
Make Potato Chowder (below) with just 2 ounces bacon. Omit sage; swap the cream with half-and-half. Add 1 pound white fish chunks and 1/2 pound flaked smoked trout during the last 5 minutes of cooking.
Directions
Potato Chowder Saute 4 ounces chopped bacon; add 2 tablespoons butter, 2 sliced leeks and 2 teaspoons each sage and thyme. Add 4 cups chicken broth, 1 1/2 cups cream, a bay leaf and 3 chopped potatoes. Simmer until tender; top with chives.
View the original
Seafood Pasta with Sherry Tomato Cream Sauce
Ingredients
Salt
1 1/2 pound penne rigate or bow tie pasta
3 tablespoons extra-virgin olive oil
1/2 pound shiitake mushrooms, stemmed and sliced
2 large shallots, chopped
3 to 4 cloves garlic, finely chopped or grated
A pinch or 2 crushed red pepper flakes
1/2 cup dry sherry
1/2 cup chicken stock or seafood stock
1 (15-ounce) can crushed tomatoes
1 pound shelled, cooked or raw bulk lobster pieces
1 teaspoon lemon zest
Salt and freshly ground black pepper
1/2 cup cream
A handful
Salt
1 1/2 pound penne rigate or bow tie pasta
3 tablespoons extra-virgin olive oil
1/2 pound shiitake mushrooms, stemmed and sliced
2 large shallots, chopped
3 to 4 cloves garlic, finely chopped or grated
A pinch or 2 crushed red pepper flakes
1/2 cup dry sherry
1/2 cup chicken stock or seafood stock
1 (15-ounce) can crushed tomatoes
1 pound shelled, cooked or raw bulk lobster pieces
1 teaspoon lemon zest
Salt and freshly ground black pepper
1/2 cup cream
A handful
Minted Fruit Kabobs
Ingredients
1 kiwi, peeled, sliced into 4 slices, and quartered
1 banana, peeled, sliced into 1-inch thick slices, and slices cut in half
1 red apple, cored and cut into bite sized chunks
1 small can mandarin oranges, drained
1/2 cup orange juice
1 tablespoon dried mint leaves or 3 tablespoons fresh, chopped
Directions
1. Mix mint leaves into orange juice.
2. As soon as you cut the banana and apple, place in minted orange juice so they do not brown. Toss well in orange juice and then
1 kiwi, peeled, sliced into 4 slices, and quartered
1 banana, peeled, sliced into 1-inch thick slices, and slices cut in half
1 red apple, cored and cut into bite sized chunks
1 small can mandarin oranges, drained
1/2 cup orange juice
1 tablespoon dried mint leaves or 3 tablespoons fresh, chopped
Directions
1. Mix mint leaves into orange juice.
2. As soon as you cut the banana and apple, place in minted orange juice so they do not brown. Toss well in orange juice and then
Cream Cheese Vegetable Dip
Ingredients
4 ounces low-fat cream cheese
4 ounces fat-free cream cheese
¼ cup soft silken tofu
1 garlic clove, chopped
Freshly ground pepper
¼ cup chopped fresh chives
1 tablespoon minced English cucumber
1 tablespoon minced red bell pepper
1 tablespoon grated carrot
Directions
Place the cream cheese, tofu, garlic and pepper in a food processor and pulse until combined. Add the chives, cucumber, bell pepper and carrot and pulse for a few seconds until just combined.
Dieticians
4 ounces low-fat cream cheese
4 ounces fat-free cream cheese
¼ cup soft silken tofu
1 garlic clove, chopped
Freshly ground pepper
¼ cup chopped fresh chives
1 tablespoon minced English cucumber
1 tablespoon minced red bell pepper
1 tablespoon grated carrot
Directions
Place the cream cheese, tofu, garlic and pepper in a food processor and pulse until combined. Add the chives, cucumber, bell pepper and carrot and pulse for a few seconds until just combined.
Dieticians
Rabu, 23 November 2011
Soup Diet Recipe, 100 mushroom health soup recipe for diet
Soup Diet Recipe Tips: This soup diet recpie use cheap and quality ingredients, just few kinds mushrooms, not really 100 mushroom. Cheap ingrediets also can make this soup delicious. The black fungus can keep Lowers lipid and cholesterin, and clean you inner body. Mushrooms can anti cancer. This soup diet recipe can keep your body slim, improve your health and immunity.
Ingredients:
black agaric
Pleurotus geesteranus
lentinus, total of these mushrooms 200g, clen them, tear them into
Ingredients:
black agaric
Pleurotus geesteranus
lentinus, total of these mushrooms 200g, clen them, tear them into
Cheap Healthy Recipes: Eating Healthy on a Budget
Cheap healthy recipes can be the basis of any healthy eating plan. In today's economy, eating healthy on a budget is something many people would like to be able to do, and eating healthy doesn't mean you have to break your budget!
Look for recipes that feature fresh produce that is in season, as this is often on sale and is in its prime. Avoid things like buying strawberries in December or oranges in June, as they will most likely have come from a hothouse and been shipped over many miles,
Look for recipes that feature fresh produce that is in season, as this is often on sale and is in its prime. Avoid things like buying strawberries in December or oranges in June, as they will most likely have come from a hothouse and been shipped over many miles,
Valencian Chickpea and Chard Soup
This is adapted from a recipe in “A Mediterranean Harvest,” by Jon Cohen and Paola Scaravelli. I find the soup delicious with or without the lemon and egg enrichment, so I’m making that optional.
1/2 pound (about 1 1/3 cups) chickpeas, rinsed and soaked for 4 to 6 hours or overnight in 1 quart water
2 tablespoons extra virgin olive oil
1 onion, chopped
2 to 4 garlic cloves (to taste), minced
1 teaspoon fresh thyme leaves
2 tablespoons chopped flat-leaf parsley
2
1/2 pound (about 1 1/3 cups) chickpeas, rinsed and soaked for 4 to 6 hours or overnight in 1 quart water
2 tablespoons extra virgin olive oil
1 onion, chopped
2 to 4 garlic cloves (to taste), minced
1 teaspoon fresh thyme leaves
2 tablespoons chopped flat-leaf parsley
2
12 Perfect Pumpkin Recipes For Pregnancy
One of my favorite things about autumn is baking all things pumpkin.
There’s something intoxicating about the smell of pumpkin treats coming from the oven and I’m going to help you justify indulging in some delicious pumpkin treats.
I’ve written before about the importance of eating superfoods, especially during pregnancy, and I’m back to help you get your fill of pumpkin!
What makes pumpkin a superfood? It’s just packed with iron, zinc, and fiber and is also high in vitamin
There’s something intoxicating about the smell of pumpkin treats coming from the oven and I’m going to help you justify indulging in some delicious pumpkin treats.
I’ve written before about the importance of eating superfoods, especially during pregnancy, and I’m back to help you get your fill of pumpkin!
What makes pumpkin a superfood? It’s just packed with iron, zinc, and fiber and is also high in vitamin
Apple Cider Vinegar Recipes For Health And Diet
If you want to be sure your apple cider vinegar recipes have only the best ingredients in them, try making your own apple cider vinegar at home. To make vinegar, you need to be in control of the oxygen level of the solution, and the temperature. The temperature must remain constant between 60 to 80 F, and the oxygen must be replenished with daily stirring. Keep a cheesecloth cover on your vinegar to keep detritus out of the solution, but do not use an airtight lid.
Your cider will go through
Your cider will go through
Fruity Cocktail Recipes
Fruity Cocktail Recipes
Fruit has earned a huge place for itself in the world of cocktails. Many different types of cocktails have fruit in various forms listed in the ingredients. If you want to make the best fruity cocktails around, then you first need to learn about your ingredients and how they’re used in fruity cocktail recipes.
Along with alcoholic spirits, fruit can be used to make cocktails stand out in terms of taste, smell, and consistency. One way to use fruit in cocktails
Fruit has earned a huge place for itself in the world of cocktails. Many different types of cocktails have fruit in various forms listed in the ingredients. If you want to make the best fruity cocktails around, then you first need to learn about your ingredients and how they’re used in fruity cocktail recipes.
Along with alcoholic spirits, fruit can be used to make cocktails stand out in terms of taste, smell, and consistency. One way to use fruit in cocktails
Fruity Cocktail Recipes
Fruity Cocktail Recipes
Fruit has earned a huge place for itself in the world of cocktails. Many different types of cocktails have fruit in various forms listed in the ingredients. If you want to make the best fruity cocktails around, then you first need to learn about your ingredients and how they’re used in fruity cocktail recipes.
Along with alcoholic spirits, fruit can be used to make cocktails stand out in terms of taste, smell, and consistency. One way to use fruit in cocktails
Fruit has earned a huge place for itself in the world of cocktails. Many different types of cocktails have fruit in various forms listed in the ingredients. If you want to make the best fruity cocktails around, then you first need to learn about your ingredients and how they’re used in fruity cocktail recipes.
Along with alcoholic spirits, fruit can be used to make cocktails stand out in terms of taste, smell, and consistency. One way to use fruit in cocktails
Cosmopolitan Champagne Cocktail Recipe
Cosmopolitan Champagne Cocktail Recipe
We thought we would update the popular Cosmopolitan by substituting Champagne for the usual lemon vodka.
Ingredients of Cosmopolitan Champagne Cocktail Recipe
1 1/4 cups Cointreau or Grand Marnier
1 1/4 cups cranberry juice cocktail
1/2 cup plus 2 tablespoons fresh lime juice
3 tablespoons superfine granulated sugar
4 cups chilled Champagne or other sparkling wine
Description of Cosmopolitan Champagne Cocktail Recipe
Stir together Cointreau,
We thought we would update the popular Cosmopolitan by substituting Champagne for the usual lemon vodka.
Ingredients of Cosmopolitan Champagne Cocktail Recipe
1 1/4 cups Cointreau or Grand Marnier
1 1/4 cups cranberry juice cocktail
1/2 cup plus 2 tablespoons fresh lime juice
3 tablespoons superfine granulated sugar
4 cups chilled Champagne or other sparkling wine
Description of Cosmopolitan Champagne Cocktail Recipe
Stir together Cointreau,
Blood Orange Champagne Cocktail Recipe
Blood Orange Champagne Cocktail Recipe
Try this Awesome Recipe
yield: Makes 8 servings
Ingredients of Blood Orange Champagne Cocktail Recipe
1/4 cup crème de cassis (black-currant liqueur)
1 1/2 cups strained fresh blood orange juice (from about 6 oranges)
1 750-ml bottle chilled brut Champagne or dry sparkling wine
8 blood orange slices (optional)
Description of Blood Orange Champagne Cocktail Recipe
Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or
Try this Awesome Recipe
yield: Makes 8 servings
Ingredients of Blood Orange Champagne Cocktail Recipe
1/4 cup crème de cassis (black-currant liqueur)
1 1/2 cups strained fresh blood orange juice (from about 6 oranges)
1 750-ml bottle chilled brut Champagne or dry sparkling wine
8 blood orange slices (optional)
Description of Blood Orange Champagne Cocktail Recipe
Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or
Ice Cream Cocktail Recipe
Ingredients of Ice Cream Cocktail:
1 pack vanilla flavour ice cream
1 cane fruit cocktail
1 cane mango pulp
How to make Ice Cream Cocktail:
Take a serving bowl ,make a layer of mango pulp first.
Now take 10 scoop of ice cream and mix in pulp until ice cream melts
Now add fruit cocktail cane and mix it with ice cream.
Delicious ice cream cocktail is ready to serve.
Enjoy!
View the original article
1 pack vanilla flavour ice cream
1 cane fruit cocktail
1 cane mango pulp
How to make Ice Cream Cocktail:
Take a serving bowl ,make a layer of mango pulp first.
Now take 10 scoop of ice cream and mix in pulp until ice cream melts
Now add fruit cocktail cane and mix it with ice cream.
Delicious ice cream cocktail is ready to serve.
Enjoy!
View the original article
Selasa, 22 November 2011
Avocado Spinach Salad
I would not consider myself a lover of green salads, but this is a type of salad I unabashedly love. Instead of a salad being an obligatory part of the meal, salads like this one become the star of the meal. In some cases, it has been known to become the meal in it self.
This recipe is meant to serve as a guideline. Feel free, encouraged, and capable to add a bit more of something or use slightly different ingredients. Something to keep in mind when making a great spinach salad is to
This recipe is meant to serve as a guideline. Feel free, encouraged, and capable to add a bit more of something or use slightly different ingredients. Something to keep in mind when making a great spinach salad is to
Senin, 21 November 2011
Vegetable-Cream Soup Recipe
Ingredients:
- ½ cup chopped celery
- ¼ cup chopped onion
- 2 tablespoons water
- 1 10 ¾ -ounce can condensed cream of mushrooms soup
- 1 10 ¾ -ounce can condensed vegetable soup
- 1 soup can milk (1 ¼ cups)
- ¼ teaspoon seasoned salt
- ½ cup dairy sour cream
- 2 tablespoons snipped parsley
Preparation Method:
In a 1 ½ -quart casserole combine celery, onion, and water. Micro-cook, covered, till vegetables are tender, about 5 minutes. Blend in soups, milk, and seasoned
- ½ cup chopped celery
- ¼ cup chopped onion
- 2 tablespoons water
- 1 10 ¾ -ounce can condensed cream of mushrooms soup
- 1 10 ¾ -ounce can condensed vegetable soup
- 1 soup can milk (1 ¼ cups)
- ¼ teaspoon seasoned salt
- ½ cup dairy sour cream
- 2 tablespoons snipped parsley
Preparation Method:
In a 1 ½ -quart casserole combine celery, onion, and water. Micro-cook, covered, till vegetables are tender, about 5 minutes. Blend in soups, milk, and seasoned
Grilled Vegetables
Servings 4-6
Preparation Time 5 minutes
Cooking Time 10-12 minutes
Difficulty Level Easy
Ingredients :
4 medium potatoes
12 asparagus spears
1 large tomato
1/2 lb. fresh green beans
1 small onion
1 clove garlic
Olive oil
Pepper to taste
Choice of fresh herbs to taste
Preparation Instructions :
Prepare vegetables: Cut potatoes into wedges; cut asparagus spears into thirds; cut tomatoes into wedges; cut beans into
Preparation Time 5 minutes
Cooking Time 10-12 minutes
Difficulty Level Easy
Ingredients :
4 medium potatoes
12 asparagus spears
1 large tomato
1/2 lb. fresh green beans
1 small onion
1 clove garlic
Olive oil
Pepper to taste
Choice of fresh herbs to taste
Preparation Instructions :
Prepare vegetables: Cut potatoes into wedges; cut asparagus spears into thirds; cut tomatoes into wedges; cut beans into
Strawberry Rhubarb Pie
The trick to savoring rhubarb in this recipe is by not adding too much other fruit. Rhubarb absorbs a lot of flavor from other ingredients and you'll want to preserve its own subtle taste.
SERVINGS 8
TOTAL TIME 1 hr, 15 min
INGREDIENTS :
1 double piecrust
1 1/3 pounds rhubarb, cut into 1-inch pieces
1/3 pound strawberries, hulled and halved
3/4 cup sugar
1/3 cup all-purpose flour
PREPARATION :
Heat the oven to 375 degrees F. Roll out one disk of dough on a lightly
SERVINGS 8
TOTAL TIME 1 hr, 15 min
INGREDIENTS :
1 double piecrust
1 1/3 pounds rhubarb, cut into 1-inch pieces
1/3 pound strawberries, hulled and halved
3/4 cup sugar
1/3 cup all-purpose flour
PREPARATION :
Heat the oven to 375 degrees F. Roll out one disk of dough on a lightly
Whole Wheat Pita Pizzas with Vegetables
SERVINGS 4
COOK TIME 7
TOTAL TIME 35
INGREDIENTS :
1 teaspoon olive oil
1 medium red onion, sliced
2 garlic cloves, crushed with garlic press
1/4 teaspoon crushed red pepper
8 ounces broccoli flowerets (half 16-ounce bag), cut into 1 1/2-inch pieces
1/2 teaspoon salt
1 can (15 to 19 ounces) garbanzo beans, rinsed and drained
1 cup part-skim ricotta cheese
4 whole wheat pitas (6 inches each), split horizontally in half
1/2 cup grated Parmesan cheese
2 medium plum tomatoes,
COOK TIME 7
TOTAL TIME 35
INGREDIENTS :
1 teaspoon olive oil
1 medium red onion, sliced
2 garlic cloves, crushed with garlic press
1/4 teaspoon crushed red pepper
8 ounces broccoli flowerets (half 16-ounce bag), cut into 1 1/2-inch pieces
1/2 teaspoon salt
1 can (15 to 19 ounces) garbanzo beans, rinsed and drained
1 cup part-skim ricotta cheese
4 whole wheat pitas (6 inches each), split horizontally in half
1/2 cup grated Parmesan cheese
2 medium plum tomatoes,
Best Tasting Healthy Chicken Breast Recipe
I have baked it. I have grilled it. I have roasted it. Yet, nothing quite seals in the moist flavor of lean chicken breast than pan searing it and creating this healthy, skinny saute. After this incredible Sunday dinner, I couldn’t wait to post it for all of you!
Without using sauces, marinades or broths, which often contain too much salt or sugar, I create a great tasting, moist and exceedingly healthy chicken breast dinner fit for a skinny king or queen with the
Without using sauces, marinades or broths, which often contain too much salt or sugar, I create a great tasting, moist and exceedingly healthy chicken breast dinner fit for a skinny king or queen with the
Healthy Recipe for Chicken Breast
Healthy Recipe for Chicken Breast – Chicken is the go-to-protein for the quick and easy meals. Shake up your dinner routine with these delicious chicken recipes, including recipes for chicken breast fillet, chicken thighs and whole, bone-in chicken, and chicken tenders and leftover chicken. Great Chicken Recipes like these are perfect for pleasant finicky eaters and cooks, tastes good, easy.
Plain chicken was dressed in a variety of different recipes with delicious sauces and spices
Plain chicken was dressed in a variety of different recipes with delicious sauces and spices
Coconut Chicken Bites
Prep: 10 min Cook Time: 35 min Serving: 3 dozen
Coconut Chicken Bites are yummy balls of chicken that pack a punch of fruity flavor. Perfect for appetizers and fun for a kid-friendly dinner. Serve with your favorite sauce or try our favorite: Apricot Glaze.
Ingredients
1/2 cup sweetened condensed milk
2 tablespoons Dijon mustard
1 1/2 cup Bisquick
2/3 cup flaked coconut
1/2 teaspoon salt
1/2 teaspoon paprika
1 pound boneless, skinless chicken breast
1/4 cup butter,
Coconut Chicken Bites are yummy balls of chicken that pack a punch of fruity flavor. Perfect for appetizers and fun for a kid-friendly dinner. Serve with your favorite sauce or try our favorite: Apricot Glaze.
Ingredients
1/2 cup sweetened condensed milk
2 tablespoons Dijon mustard
1 1/2 cup Bisquick
2/3 cup flaked coconut
1/2 teaspoon salt
1/2 teaspoon paprika
1 pound boneless, skinless chicken breast
1/4 cup butter,
Double-Decker Grilled Cheese Sandwiches
This recipe takes a classic children's favorite and spices it up. While still kid-friendly, these Double-Decker Grilled Cheese Sandwiches are sophisticated enough for even the most esteemed adults.
Be adventurous with your choice of bread and cheese. There are a lot of great varieties, so step out of the box for this great sandwich.
Tip: Tomato slices are great on grilled cheese as well.
Ingredients
3 tablespoons butter, softened
8 slices of bread
4 slices of Cheddar
Be adventurous with your choice of bread and cheese. There are a lot of great varieties, so step out of the box for this great sandwich.
Tip: Tomato slices are great on grilled cheese as well.
Ingredients
3 tablespoons butter, softened
8 slices of bread
4 slices of Cheddar
Healthy Chicken Piccatta Recipe
With tender chicken, vibrant bursts of citrus and pungent little capers, chicken piccatta is a restaurant-caliber dinner recipe that can easily be made at home. For the health conscious cook, ChefMom has pared down the fat and calories in this Healthy Chicken Piccatta recipe.
Ingredients
1/4 cup all purpose flour
Salt and freshly ground black pepper to taste
4 boneless, skinless chicken breast halves, pounded to an even thickness
1 tablespoon butter
2 tablespoons olive oil
1
Ingredients
1/4 cup all purpose flour
Salt and freshly ground black pepper to taste
4 boneless, skinless chicken breast halves, pounded to an even thickness
1 tablespoon butter
2 tablespoons olive oil
1
Minggu, 20 November 2011
Collard Greens Side Dish Recipe
Leafy greens like Collard Greens are in season and super cheap. For 1 lb at my local grocery store, they are only $1! I decided to buy a bunch and see what I could whip up. In the past I have not been happy with my end result. The leaves are too bitter and thick however the end result this week was flavorful and delicious. I will definitely make this recipe again.
Ingredients:
1 lb of Collard Greens
1/4 cup of Balsamic Vinegar
1 tbsp of Water
2 tbspn chopped Fresh
Ingredients:
1 lb of Collard Greens
1/4 cup of Balsamic Vinegar
1 tbsp of Water
2 tbspn chopped Fresh
Vegetarian Chili, Soup, and Stew Recipes
Two types of beans, a rich tomato base, and just the right amount of spice make this dish a satisfying option in only 35 minutes.
Total Time35 minutes
YieldServes 6
Ingredients
2 tablespoons extra-virgin olive oil
1 medium yellow onion, diced medium
4 garlic cloves, roughly chopped
1 1/2 teaspoons ground cumin
1 teaspoon chipotle chile powder
Coarse salt and ground pepper
1 medium zucchini, cut into 1/2-inch dice
3/4 cup (6 ounces) tomato paste
1 can (15.5
Total Time35 minutes
YieldServes 6
Ingredients
2 tablespoons extra-virgin olive oil
1 medium yellow onion, diced medium
4 garlic cloves, roughly chopped
1 1/2 teaspoons ground cumin
1 teaspoon chipotle chile powder
Coarse salt and ground pepper
1 medium zucchini, cut into 1/2-inch dice
3/4 cup (6 ounces) tomato paste
1 can (15.5
collard greens "sushi" bites
When I was little I remember my mom used to make several types of greens (keerai, in local language) - some pungent, some pretty bland, and some leaving me craving for more...
Greens, whether in salad, or cooked up as soup, or served as bite-size snacks, seem to be a favorite at home. So, for the JFI-WBB Going Green with Green Leafy Vegetables event, I thought it would be fun to cook up some Collard Greens in two simple ways, combining the ideas from two of my favorite bite-sized
Greens, whether in salad, or cooked up as soup, or served as bite-size snacks, seem to be a favorite at home. So, for the JFI-WBB Going Green with Green Leafy Vegetables event, I thought it would be fun to cook up some Collard Greens in two simple ways, combining the ideas from two of my favorite bite-sized
Cherry-Berry Pie
"This is a special pie that I bake at Thanksgiving and during the holidays — our family loves it!" says Quick & Simple's Holiday Pie Contest runner-up Agnes Thill of Holt, Michigan
Serves: 8
Yields: 8 servings
Total Time: 55 min
Prep Time: 10 min
Cook Time: 45 min
Oven Temp: 425
Ingredients :
1 package(s) (15 oz. refrigerated) Pie Crusts, softened as directed on box
1 package(s) (10 oz. frozen) Strawberries,
Serves: 8
Yields: 8 servings
Total Time: 55 min
Prep Time: 10 min
Cook Time: 45 min
Oven Temp: 425
Ingredients :
1 package(s) (15 oz. refrigerated) Pie Crusts, softened as directed on box
1 package(s) (10 oz. frozen) Strawberries,
Double-Crust Apple Pie
People with a passion for piecrust will appreciate this double-crust delight: Flaky layers of dough encase a sweet, sticky apple filling. Yum!
Serves: 10
Total Time: 2 hr
Oven Temp: 400
Ingredients :
Pastry :
2 1/2 cup(s) All-Purpose FlourPastry
1/2 teaspoon(s) Salt
10 tablespoon(s) Cold Butter Or Margarine, cut up
6 tablespoon(s) Vegetable Shortening
6 1/2 tablespoon(s) Ice Water
Apple
Serves: 10
Total Time: 2 hr
Oven Temp: 400
Ingredients :
Pastry :
2 1/2 cup(s) All-Purpose FlourPastry
1/2 teaspoon(s) Salt
10 tablespoon(s) Cold Butter Or Margarine, cut up
6 tablespoon(s) Vegetable Shortening
6 1/2 tablespoon(s) Ice Water
Apple
Sabtu, 19 November 2011
Quick And Tasty Lemon Pasta Recipe
This lemon pasta recipe is quick and delicious.
Light and low in calories (an average serving is about 350 calories), this dish is very satisfying and makes a great informal supper for two people.
Ingredients:
160g/6oz pasta (I like to use rigatoni or tagliatelle)
1 tablespoon of olive oil
2 cloves of garlic, crushed
2 teaspoons of grated lemon zest
60g/2oz/4 tablespoons of low fat cream cheese (soft cheese)
50g/2oz/2 cups of rocket (arugula)
Salt and freshly ground black
Light and low in calories (an average serving is about 350 calories), this dish is very satisfying and makes a great informal supper for two people.
Ingredients:
160g/6oz pasta (I like to use rigatoni or tagliatelle)
1 tablespoon of olive oil
2 cloves of garlic, crushed
2 teaspoons of grated lemon zest
60g/2oz/4 tablespoons of low fat cream cheese (soft cheese)
50g/2oz/2 cups of rocket (arugula)
Salt and freshly ground black
Classic Christmas pudding
Ingredients :
50g blanched almonds
2 large Bramley cooking apples
200g box candied peel (in large pieces) or all citron if you can find it
1 whole nutmeg (you'll use three quarters of it)
1kg raisins
140g plain flour
100g soft fresh white breadcrumbs
100g light muscovado sugar , crumbled if it looks lumpy
3 large eggs
2 tbsp brandy or cognac, plus extra to flame
250g packet butter , taken straight from the fridge
FOR THE BRANDY AND GINGER BUTTER :
175g unsalted butter ,
50g blanched almonds
2 large Bramley cooking apples
200g box candied peel (in large pieces) or all citron if you can find it
1 whole nutmeg (you'll use three quarters of it)
1kg raisins
140g plain flour
100g soft fresh white breadcrumbs
100g light muscovado sugar , crumbled if it looks lumpy
3 large eggs
2 tbsp brandy or cognac, plus extra to flame
250g packet butter , taken straight from the fridge
FOR THE BRANDY AND GINGER BUTTER :
175g unsalted butter ,
Chocolate brownie cake
Ingredients :
175g unsalted butter , plus extra for greasing
225g dark chocolate , broken into pieces
200g caster sugar
3 medium eggs , separated
65g plain flour
50g chopped pecan nuts
Method :
Heat oven to 180C/fan 160C/gas 4. Butter a 20-25cm cake tin and line with greaseproof paper.
Place 175g/6oz of the chocolate, plus the butter and sugar in a heavy-based pan and heat gently until melted, stirring occasionally. Leave to cool.
Whisk the egg yolks into the chocolate
175g unsalted butter , plus extra for greasing
225g dark chocolate , broken into pieces
200g caster sugar
3 medium eggs , separated
65g plain flour
50g chopped pecan nuts
Method :
Heat oven to 180C/fan 160C/gas 4. Butter a 20-25cm cake tin and line with greaseproof paper.
Place 175g/6oz of the chocolate, plus the butter and sugar in a heavy-based pan and heat gently until melted, stirring occasionally. Leave to cool.
Whisk the egg yolks into the chocolate
Creamy courgette pasta
Ingredients :
350g rigatoni or other pasta shapes
3 medium courgettes halved lengthways and thinly sliced
half a grated zest lemon
100g softened cheese with garlic and herbs
3 tbsp milk
Method :
Bring a large pan of lightly salted water to the boil, then cook the pasta according to pack instructions.
Meanwhile, heat the olive oil in a frying pan, then add the courgettes. Cook for 5 mins until softened and lightly golden. Reduce the heat, then add the lemon zest. Gently
350g rigatoni or other pasta shapes
3 medium courgettes halved lengthways and thinly sliced
half a grated zest lemon
100g softened cheese with garlic and herbs
3 tbsp milk
Method :
Bring a large pan of lightly salted water to the boil, then cook the pasta according to pack instructions.
Meanwhile, heat the olive oil in a frying pan, then add the courgettes. Cook for 5 mins until softened and lightly golden. Reduce the heat, then add the lemon zest. Gently
Bare Pantry Pasta recipe
Ingredients (use vegan versions):
4 onions (sliced)
Directions:
4 cloves garlic (peeled and left whole)
1 tbsp olive oil
1 cup vegetable stock
1-2 tbsp brown vegan sugar
pasta (cooked)
Everybody has onions and garlic even when there are no other fresh veggies in the house!
Saute onions and garlic in oil until brown. Sprinkle on brown vegan sugar and cook for a few
minutes until carmelized. Add vegetable stock and simmer for 20 minutes or until garlic
cloves are
4 onions (sliced)
Directions:
4 cloves garlic (peeled and left whole)
1 tbsp olive oil
1 cup vegetable stock
1-2 tbsp brown vegan sugar
pasta (cooked)
Everybody has onions and garlic even when there are no other fresh veggies in the house!
Saute onions and garlic in oil until brown. Sprinkle on brown vegan sugar and cook for a few
minutes until carmelized. Add vegetable stock and simmer for 20 minutes or until garlic
cloves are
Jumat, 18 November 2011
Bacon and vegetable slice
Cooking time: Less than 60 minutes
Course: Lunch
Favourite flavours: Easy recipes
Convenience recipes: Budget
Talk about cheap and easy! My boys love this slice as an alternative to sandwiches in the lunchbox. It takes minutes to prepare and is full of flavour and stacks of vegetables, too.
INGREDIENTS
1 small (100g) red onion, chopped coarsely
1 medium (120g) carrot, chopped coarsely
1 small (150g) capsicum, chopped coarsely
6 eggs
1 cup (150g) self-raising flour
50g baby
Course: Lunch
Favourite flavours: Easy recipes
Convenience recipes: Budget
Talk about cheap and easy! My boys love this slice as an alternative to sandwiches in the lunchbox. It takes minutes to prepare and is full of flavour and stacks of vegetables, too.
INGREDIENTS
1 small (100g) red onion, chopped coarsely
1 medium (120g) carrot, chopped coarsely
1 small (150g) capsicum, chopped coarsely
6 eggs
1 cup (150g) self-raising flour
50g baby
Beef pasties
Cuisine type: Traditional
Cooking time: More than 1 hour
Course: Lunch
Favourite flavours: Beef
These take a little bit more time and effort than school sandwiches, but they are delicious. They freeze well, too, and are just as nice cold as they are warm – perfect for the lunchbox.
INGREDIENTS
2 tablespoons olive oil
1 large (300g) brown onion, chopped finely
2 cloves garlic, chopped finely
500g beef mince
1 medium (200g) potato, chopped finely
1 medium (120g) carrot,
Cooking time: More than 1 hour
Course: Lunch
Favourite flavours: Beef
These take a little bit more time and effort than school sandwiches, but they are delicious. They freeze well, too, and are just as nice cold as they are warm – perfect for the lunchbox.
INGREDIENTS
2 tablespoons olive oil
1 large (300g) brown onion, chopped finely
2 cloves garlic, chopped finely
500g beef mince
1 medium (200g) potato, chopped finely
1 medium (120g) carrot,
Tandoori chicken salad
Serving size: Serves 4
Cooking time: Less than 30 minutes
Course: Lunch
Favourite flavours: Salad
This is also a great family meal served with rice or bread. The tandoori paste is found in the Asian section of the supermarket. Serve the salad in an airtight container that fits inside the lunchbox with a freezer block. Put the dressing into a smaller container to be put on the salad (or dunked into) at lunchtime – if it's put on in the morning, it will become soggy. If your kids are
Cooking time: Less than 30 minutes
Course: Lunch
Favourite flavours: Salad
This is also a great family meal served with rice or bread. The tandoori paste is found in the Asian section of the supermarket. Serve the salad in an airtight container that fits inside the lunchbox with a freezer block. Put the dressing into a smaller container to be put on the salad (or dunked into) at lunchtime – if it's put on in the morning, it will become soggy. If your kids are
Creamy chicken and corn soup recipe
This hearty soup tastes really creamy, yet it doesn't contain any cream! Made with cooked chicken and fresh corn and potatoes, with a garnish of grilled bacon, it's substantial enough for lunch, served with crusty wholemeal bread.
Ingredients
3 fresh corn cobs
2 tablespoons canola oil
1 onion, finely chopped
2 medium potatoes, peeled and diced
2 cups reduced-salt chicken stock
2 cups low-fat milk
250 g cooked chicken breast meat, skinned and finely chopped
2 teaspoons chopped fresh
Ingredients
3 fresh corn cobs
2 tablespoons canola oil
1 onion, finely chopped
2 medium potatoes, peeled and diced
2 cups reduced-salt chicken stock
2 cups low-fat milk
250 g cooked chicken breast meat, skinned and finely chopped
2 teaspoons chopped fresh
Turkey caesar salad
Eaten without the skin, turkey makes a healthy, tasty meal. Turkey breast is the leanest of meats, and its mild flavour makes it a versatile ingredient. It also supplies high-quality protein and B vitamins.
Ingredients
1/4 cup low-fat mayonnaise
1 1/2 tablespoons lemon juice
2 tablespoons grated Parmesan cheese
1 medium cos lettuce, leaves roughly torn
250g cooked turkey breast, diced
1 cup oven-roasted croutons
6 anchovy fillets, finely diced
2 teaspoons capers,
Ingredients
1/4 cup low-fat mayonnaise
1 1/2 tablespoons lemon juice
2 tablespoons grated Parmesan cheese
1 medium cos lettuce, leaves roughly torn
250g cooked turkey breast, diced
1 cup oven-roasted croutons
6 anchovy fillets, finely diced
2 teaspoons capers,
Kamis, 17 November 2011
Veg Fried Rice Recipe
My favorite fried rice in the world.The tofu tastes amazing with the eel sauce.
The Sriracha sauce adds a super exciting spicy flavour to the rice.The crunchy
vegetables in the mouth just exquisite.
My favorite fried rice in the world.The tofu tastes amazing with the eel sauce.
The Sriracha sauce adds a super exciting spicy flavour to the rice.The crunchy
vegetables in the mouth just exquisite.
Prep 40 min Serves 4
Ingredients
2 cups of cook Organic Brown Rice (follow package
The Sriracha sauce adds a super exciting spicy flavour to the rice.The crunchy
vegetables in the mouth just exquisite.
My favorite fried rice in the world.The tofu tastes amazing with the eel sauce.
The Sriracha sauce adds a super exciting spicy flavour to the rice.The crunchy
vegetables in the mouth just exquisite.
Prep 40 min Serves 4
Ingredients
2 cups of cook Organic Brown Rice (follow package
CHICKEN FAJITA RECIPE and GUACAMOLE
CHICKEN FAJITAS
INGREDIENTS
1/2 cup olive oil
1/2 cup lime juice
2 tablespoons minced garlic
2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons pepper
2 tablespoons worcestershire sauce
2 lbs boneless skinless chicken breasts
1 red bell pepper
1 yellow bell pepper
1 medium sized onion
2 tablespoons fresh cilantro
8 flour tortillas
DIRECTIONS
Mix first seven ingredients and pour into ziplock bag with chicken breasts.
Leave the
INGREDIENTS
1/2 cup olive oil
1/2 cup lime juice
2 tablespoons minced garlic
2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons pepper
2 tablespoons worcestershire sauce
2 lbs boneless skinless chicken breasts
1 red bell pepper
1 yellow bell pepper
1 medium sized onion
2 tablespoons fresh cilantro
8 flour tortillas
DIRECTIONS
Mix first seven ingredients and pour into ziplock bag with chicken breasts.
Leave the
Yakisoba Chicken Recipe
Japanese buckwheat flour noodles with chicken at their best!
Ingredients
1/2 teaspoon sesame oil
1 tablespoon canola oil
2 tablespoons chile paste
2 cloves garlic, chopped
4 skinless, boneless chicken breast halves - cut into 1 inch cubes
1/2 cup soy sauce
1 onion, sliced lengthwise into eighths
1/2 medium head cabbage, coarsely chopped
2 carrots, coarsely chopped
8 ounces soba noodles, cooked and drained
Directions
In a large skillet combine sesame oil,
Ingredients
1/2 teaspoon sesame oil
1 tablespoon canola oil
2 tablespoons chile paste
2 cloves garlic, chopped
4 skinless, boneless chicken breast halves - cut into 1 inch cubes
1/2 cup soy sauce
1 onion, sliced lengthwise into eighths
1/2 medium head cabbage, coarsely chopped
2 carrots, coarsely chopped
8 ounces soba noodles, cooked and drained
Directions
In a large skillet combine sesame oil,
Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad
Total Time: 50 min
Prep 35 min
Cook 15 min
Yield: 4 servings
Level: Intermediate
Ingredients
1 stick unsalted butter
2 cloves garlic, chopped
8 teaspoons plus 2 tablespoons ancho chili powder
1/2 cup hot sauce (recommended: Frank's)
2 tablespoons honey
Salt and freshly ground black pepper
4 French-cut chicken breasts
2 tablespoons plus 2 teaspoons ground cumin (8 teaspoons)
Canola oil
1/2 cup heavy cream
1/2 cup creme fraiche
1/4 cup chopped parsley, plus some whole
Prep 35 min
Cook 15 min
Yield: 4 servings
Level: Intermediate
Ingredients
1 stick unsalted butter
2 cloves garlic, chopped
8 teaspoons plus 2 tablespoons ancho chili powder
1/2 cup hot sauce (recommended: Frank's)
2 tablespoons honey
Salt and freshly ground black pepper
4 French-cut chicken breasts
2 tablespoons plus 2 teaspoons ground cumin (8 teaspoons)
Canola oil
1/2 cup heavy cream
1/2 cup creme fraiche
1/4 cup chopped parsley, plus some whole
Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce
Total Time: 25 min
Prep 10 min
Inactive 5 min
Cook 10 min
Yield: 4 servings
Level: Easy
Ingredients
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons ground ginger
2 tablespoons ground coriander
1 tablespoon ground cumin
1 tablespoon ground cayenne
1 tablespoon ground turmeric
1 tablespoon ground white pepper
1 tablespoon kosher salt
3 (8-ounce) boneless skinless chicken breasts
3 tablespoons vegetable oil
4 pita breads, warmed on the grill
Tomato
Prep 10 min
Inactive 5 min
Cook 10 min
Yield: 4 servings
Level: Easy
Ingredients
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons ground ginger
2 tablespoons ground coriander
1 tablespoon ground cumin
1 tablespoon ground cayenne
1 tablespoon ground turmeric
1 tablespoon ground white pepper
1 tablespoon kosher salt
3 (8-ounce) boneless skinless chicken breasts
3 tablespoons vegetable oil
4 pita breads, warmed on the grill
Tomato
Rabu, 16 November 2011
Gifts Galore Cupcakes Recipe
It's surprisingly easy to decorate these Christmas cupcakes - all you need are Fruit Roll-Ups and Starburst candies. Happy holidays! —Taste of Home Food Styling Team
24 Servings
Ingredients
1 can (16 ounces) vanilla frosting
Cupcakes of your choice
Coarse sugar
Fruit Roll-Ups
Starburst candies
Directions
Frost cupcakes; dip the tops in coarse sugar. Cut a Fruit Roll-Up into thin strips. Place two strips widthwise around desired amount of Starburst candies; press together at base
24 Servings
Ingredients
1 can (16 ounces) vanilla frosting
Cupcakes of your choice
Coarse sugar
Fruit Roll-Ups
Starburst candies
Directions
Frost cupcakes; dip the tops in coarse sugar. Cut a Fruit Roll-Up into thin strips. Place two strips widthwise around desired amount of Starburst candies; press together at base
Vanilla Buttermilk Cupcakes
Everyone should have one good vanilla cupcake recipe and one good chocolate cupcake recipe. You’ll have to decide whether this will be your “one good vanilla recipe” or not, but it is an excellent recipe.
Vanilla cupcakes should have a good amount of vanilla flavor to distinguish them from a “plain” cupcake and there should be a buttery flavor to the cakes, but without any greasiness to detract from the vanilla flavoring. These cupcakes have a combination of butter and buttermilk,
Vanilla cupcakes should have a good amount of vanilla flavor to distinguish them from a “plain” cupcake and there should be a buttery flavor to the cakes, but without any greasiness to detract from the vanilla flavoring. These cupcakes have a combination of butter and buttermilk,
Southern Side: Creamed Collard Greens
I'm a little sick of the traditional Thanksgiving meal. That's why this year I plan on serving slightly different versions of old favorites — like a turkey roulade instead of a whole roasted turkey, for instance.
Rather than the usual green bean casserole, I'm reaching for a neo-Southern riff on the creamed spinach standby, and plan on impressing guests with creamed collard greens. Unlike creamed spinach, this vegetable side isn't swimming in heavy cream; the cream adds subtle body, while
Rather than the usual green bean casserole, I'm reaching for a neo-Southern riff on the creamed spinach standby, and plan on impressing guests with creamed collard greens. Unlike creamed spinach, this vegetable side isn't swimming in heavy cream; the cream adds subtle body, while
Selasa, 15 November 2011
Sweet Potato Pone
INGREDIENTS
3 cups raw sweet potatoes or yams, grated (about 2 large potatoes)
1/2 cup melted butter
4 eggs
3 tablespoons all-purpose flour
1/4 teaspoon allspice
1/3 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon cinnamon
1-1/2 cups white sugar
1 cup milk
1 cup pecans, toasted and coarsely chopped
DIRECTIONS
Preheat oven to 350ºF.
In a mixing bowl, combine ingredients in order listed.
Transfer to a well-greased 9-inch by 9-inch baking pan and bake until firm, about 45
3 cups raw sweet potatoes or yams, grated (about 2 large potatoes)
1/2 cup melted butter
4 eggs
3 tablespoons all-purpose flour
1/4 teaspoon allspice
1/3 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon cinnamon
1-1/2 cups white sugar
1 cup milk
1 cup pecans, toasted and coarsely chopped
DIRECTIONS
Preheat oven to 350ºF.
In a mixing bowl, combine ingredients in order listed.
Transfer to a well-greased 9-inch by 9-inch baking pan and bake until firm, about 45
Valentine’s Day Recipes for Kids
Here are two of my favorite Valentine’s Day recipes for kids from KraftFoods.com:
Forget-Me-Not Cones
What You Need:
1 cup cold milk
1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
2 cups thawed COOL WHIP Whipped Topping
10 OREO Chocolate Sandwich Cookies, cushed, divided
1 pkg. (1-3/4 oz.) COMET Cups (12 cups)
12 Marshmallow Flowers
Instructions:
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well
Forget-Me-Not Cones
What You Need:
1 cup cold milk
1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
2 cups thawed COOL WHIP Whipped Topping
10 OREO Chocolate Sandwich Cookies, cushed, divided
1 pkg. (1-3/4 oz.) COMET Cups (12 cups)
12 Marshmallow Flowers
Instructions:
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well
Senin, 14 November 2011
Beef Brisket Vegetable Soup Recipe
I love soup all year round but especially when it’s cold out. I also like fast soups that taste like a soup that has cooked all day long. Here it is! Beef Brisket Vegetable Soup relies on your leftover piece of brisket and the stock it made while cooking. I’ve shared two of the many ways to season and cook the beef. For more details on that please read Gluten Free and Dairy Free Comfort Food is Good Anytime and Beef Brisket. Not only will you have soup in under thirty minutes, but it will
Stuffed Pork Chops
Total Time: 47 min
Prep 15 min
Inactive 10 min
Cook 22 min
Yield: 4 servings
Level: Intermediate
Ingredients
2 tablespoons olive oil
2 cloves garlic, chopped
1 bag (6 ounces) baby spinach
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried Italian seasoning
1/4 pound capocollo (spicy Italian ham), cut into small dice
1/4 pound provolone cheese, cut into small dice
1 egg, lightly beaten
4 thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2
Prep 15 min
Inactive 10 min
Cook 22 min
Yield: 4 servings
Level: Intermediate
Ingredients
2 tablespoons olive oil
2 cloves garlic, chopped
1 bag (6 ounces) baby spinach
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried Italian seasoning
1/4 pound capocollo (spicy Italian ham), cut into small dice
1/4 pound provolone cheese, cut into small dice
1 egg, lightly beaten
4 thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2
Total Time: 47 min
Prep 15 min
Inactive 10 min
Cook 22 min
Yield: 4 servings
Level: Intermediate
Ingredients
2 tablespoons olive oil
2 cloves garlic, chopped
1 bag (6 ounces) baby spinach
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried Italian seasoning
1/4 pound capocollo (spicy Italian ham), cut into small dice
1/4 pound provolone cheese, cut into small dice
1 egg, lightly beaten
4 thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2
Prep 15 min
Inactive 10 min
Cook 22 min
Yield: 4 servings
Level: Intermediate
Ingredients
2 tablespoons olive oil
2 cloves garlic, chopped
1 bag (6 ounces) baby spinach
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried Italian seasoning
1/4 pound capocollo (spicy Italian ham), cut into small dice
1/4 pound provolone cheese, cut into small dice
1 egg, lightly beaten
4 thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2
Stuffed Pork Chops
Total Time: 47 min
Prep 15 min
Inactive 10 min
Cook 22 min
Yield: 4 servings
Level: Intermediate
Ingredients
2 tablespoons olive oil
2 cloves garlic, chopped
1 bag (6 ounces) baby spinach
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried Italian seasoning
1/4 pound capocollo (spicy Italian ham), cut into small dice
1/4 pound provolone cheese, cut into small dice
1 egg, lightly beaten
4 thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2
Prep 15 min
Inactive 10 min
Cook 22 min
Yield: 4 servings
Level: Intermediate
Ingredients
2 tablespoons olive oil
2 cloves garlic, chopped
1 bag (6 ounces) baby spinach
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried Italian seasoning
1/4 pound capocollo (spicy Italian ham), cut into small dice
1/4 pound provolone cheese, cut into small dice
1 egg, lightly beaten
4 thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2
Grandma Neely's Fried Pork Chop Vegetable Soup
Total Time: 1 hr 13 min
Prep 8 min
Cook 1 hr 5 min
Yield: 4 servings
Level: Easy
Ingredients
For vegetable soup:
3 tablespoons butter
2 carrots, chopped
2 celery stalks, chopped
1 onion, chopped
3 tablespoons all-purpose flour
1 tablespoon tomato paste
32 ounces vegetable broth
1 (14.5-ounce) can diced tomatoes
1 large white potato, cubed
1/2 (10-ounce) box frozen corn
1/2 (10-ounce) box frozen peas
5 ounces fresh green beans, cut into bite size pieces
2 tablespoons
Prep 8 min
Cook 1 hr 5 min
Yield: 4 servings
Level: Easy
Ingredients
For vegetable soup:
3 tablespoons butter
2 carrots, chopped
2 celery stalks, chopped
1 onion, chopped
3 tablespoons all-purpose flour
1 tablespoon tomato paste
32 ounces vegetable broth
1 (14.5-ounce) can diced tomatoes
1 large white potato, cubed
1/2 (10-ounce) box frozen corn
1/2 (10-ounce) box frozen peas
5 ounces fresh green beans, cut into bite size pieces
2 tablespoons
Penne with Chicken, Asparagus and Lemon Alfredo Sauce
Active Time: 10 minutes
Total Time: 25 minutes
Serves: 6
Recipe Ingredients
1 lb penne rigate (penne with ridges) pasta
1 lb thin asparagus, ends trimmed, spears cut in 11?2-in.-long pieces
Sauce
12 oz chicken tenders, cut diagonally in 1?2-in.-wide strips
1?2 tsp salt
1?2 cup flour
11?2 Tbsp olive oil
1 jar (16 oz) Alfredo sauce
1 Tbsp grated lemon peel
3 Tbsp fresh lemon juice
1?4 cup grated Parmesan cheese
1 large tomato, halved, seeded and diced
1?4 cup snipped fresh
Total Time: 25 minutes
Serves: 6
Recipe Ingredients
1 lb penne rigate (penne with ridges) pasta
1 lb thin asparagus, ends trimmed, spears cut in 11?2-in.-long pieces
Sauce
12 oz chicken tenders, cut diagonally in 1?2-in.-wide strips
1?2 tsp salt
1?2 cup flour
11?2 Tbsp olive oil
1 jar (16 oz) Alfredo sauce
1 Tbsp grated lemon peel
3 Tbsp fresh lemon juice
1?4 cup grated Parmesan cheese
1 large tomato, halved, seeded and diced
1?4 cup snipped fresh
Roast Leg of Lamb with Lemon-Thyme Sauce
Active Time: 25 minutes
Total Time: 2 hours 25 minutes
Serves: 6
Recipe Ingredients
Lamb rub
2 Tbsp chopped fresh thyme
1 Tbsp each olive oil, minced garlic and grated lemon peel
1/2 tsp each salt and pepper
4 1/2-lb shank half leg of lamb, trimmed of excess fat
Lemon-thyme sauce
3/4 cup light mayonnaise
1/4 cup plain lowfat yogurt
2 Tbsp chopped fresh thyme
1 tsp each grated lemon peel, minced garlic and Worcestershire sauce
1/4 tsp paprika
Lemon Baskets
Total Time: 2 hours 25 minutes
Serves: 6
Recipe Ingredients
Lamb rub
2 Tbsp chopped fresh thyme
1 Tbsp each olive oil, minced garlic and grated lemon peel
1/2 tsp each salt and pepper
4 1/2-lb shank half leg of lamb, trimmed of excess fat
Lemon-thyme sauce
3/4 cup light mayonnaise
1/4 cup plain lowfat yogurt
2 Tbsp chopped fresh thyme
1 tsp each grated lemon peel, minced garlic and Worcestershire sauce
1/4 tsp paprika
Lemon Baskets
Chopped Greek Salad with Chicken
Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken, or quickly poach a couple of boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.
Total Time: 25 min
Prep Time: 25 min
Ingredients
1/3 cup(s) red-wine vinegar
2 tablespoon(s) extra-virgin olive
Total Time: 25 min
Prep Time: 25 min
Ingredients
1/3 cup(s) red-wine vinegar
2 tablespoon(s) extra-virgin olive
Chicken and Spinach Soup with Fresh Pesto
This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients — boneless, skinless chicken breast, bagged baby spinach, and canned beans. It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor. If you are very pressed for time, you can substitute 3 to 4 tablespoons of a store-bought basil pesto.
Yields: 5 servings, about 1 1/2 cups each Total Time: 30 min Prep Time: 30 min
Ingredients
2 teaspoon(s) extra-virgin olive oil
1
Yields: 5 servings, about 1 1/2 cups each Total Time: 30 min Prep Time: 30 min
Ingredients
2 teaspoon(s) extra-virgin olive oil
1
Triple-Decker Chicken Sandwich
Total Time: 50 min Prep Time: 15 min Cook Time: 35 min Oven Temp: 350
Ingredients
8 strip(s) Applewood smoked bacon
1 pound(s) boneless, skinless chicken breast
1 teaspoon(s) sea salt
1/2 teaspoon(s) ground black pepper
1 1/2 teaspoon(s) wasabi powder
1 teaspoon(s) lemon juice
1/2 cup(s) mayonnaise
12 slice(s) (thin) pullman bread, toasted
1 bunch(es) watercress
1/4 red onion, sliced into rings
1 medium beefsteak tomato
Directions
Heat oven to 350 degrees F.
Fit a wire rack
Ingredients
8 strip(s) Applewood smoked bacon
1 pound(s) boneless, skinless chicken breast
1 teaspoon(s) sea salt
1/2 teaspoon(s) ground black pepper
1 1/2 teaspoon(s) wasabi powder
1 teaspoon(s) lemon juice
1/2 cup(s) mayonnaise
12 slice(s) (thin) pullman bread, toasted
1 bunch(es) watercress
1/4 red onion, sliced into rings
1 medium beefsteak tomato
Directions
Heat oven to 350 degrees F.
Fit a wire rack
Sabtu, 12 November 2011
Butternut Squash Gnocchi Recipe
There are many new seasonal ingredients available at the market, but the one that really represents Thanksgiving season to me is butternut squash. The color of this versatile veggie embodies the fall and the flavor is sweet with a slightly nutty taste.
I love butternut squash in pasta dishes, so today I sautéed whole wheat gnocchi in butter and garlic, tossed in a molasses-roasted butternut squash and finished the gnocchi dish with store-bought butternut squash pasta sauce. This special
I love butternut squash in pasta dishes, so today I sautéed whole wheat gnocchi in butter and garlic, tossed in a molasses-roasted butternut squash and finished the gnocchi dish with store-bought butternut squash pasta sauce. This special
Tree-Trimming Trail Mix
Good-for-you ingredients abound in this sweet and salty snack, but the real star is the almonds: Their healthy fat can help lower cholesterol, and their fiber may speed up weight loss.
INGREDIENTS
1 bag (3 oz) plain, unsalted microwave popcorn
1/4 cup honey
2 tablespoons olive oil
2 bay leaves
1/2 teaspoon salt
1 cup dried cranberries
1/2 cup chopped dried figs (or dates)
1/2 cup sliced almonds
PREPARATION
Heat oven to 400°. Pop popcorn as directed on
INGREDIENTS
1 bag (3 oz) plain, unsalted microwave popcorn
1/4 cup honey
2 tablespoons olive oil
2 bay leaves
1/2 teaspoon salt
1 cup dried cranberries
1/2 cup chopped dried figs (or dates)
1/2 cup sliced almonds
PREPARATION
Heat oven to 400°. Pop popcorn as directed on
Santa Sangria
Raise a glass to your health. This jolly beverage gives "fruit cocktail" a fun new meaning.
INGREDIENTS
2 large green apples, cored and cut into thin slices
2 cups frozen raspberries
6 cups rosé
1 cup pomegranate juice
PREPARATION
Put fruit and ice in wineglasses. Combine rosé and juice in a pitcher; pour into glasses.
The skinny
187 calories per glass, 0 g fat, 18 g carbs, 3 g fiber, 1 g protein
View the original article
INGREDIENTS
2 large green apples, cored and cut into thin slices
2 cups frozen raspberries
6 cups rosé
1 cup pomegranate juice
PREPARATION
Put fruit and ice in wineglasses. Combine rosé and juice in a pitcher; pour into glasses.
The skinny
187 calories per glass, 0 g fat, 18 g carbs, 3 g fiber, 1 g protein
View the original article
Smoky Chicken Skewers
Forget juggling a plate of food with your cocktail glass: These no-fuss kebabs make it easy to munch while mingling. Plus, just one savory skewer delivers nearly half of your daily protein needs.
INGREDIENTS
8 wooden (or metal) skewers
3 tablespoons olive oil
2 1/2 tablespoons smoked paprika
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 lbs chicken tenders (about 16 tenders), cut crosswise into 1-inch chunks
4 tangelos (or small oranges), peeled
INGREDIENTS
8 wooden (or metal) skewers
3 tablespoons olive oil
2 1/2 tablespoons smoked paprika
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 lbs chicken tenders (about 16 tenders), cut crosswise into 1-inch chunks
4 tangelos (or small oranges), peeled
Eggplant Cannelloni
Kristine Subido, chef at Wave in Chicago, makes you forget about pasta.
Serves 4
INGREDIENTS
Sauce
1 tablespoon olive oil
4 large shallots, sliced
4 cloves garlic
2 jars (12 oz each) roasted red peppers, drained
1/2 cup fresh squeezed orange juice (juice of 1 orange)
Eggplant
2 medium eggplants, cut lengthwise into 1/2-inch slices
olive oil cooking spray
Filling
4 oz goat cheese
4 kalamata olives, pitted and minced
1 teaspoon capers, chopped
2
Serves 4
INGREDIENTS
Sauce
1 tablespoon olive oil
4 large shallots, sliced
4 cloves garlic
2 jars (12 oz each) roasted red peppers, drained
1/2 cup fresh squeezed orange juice (juice of 1 orange)
Eggplant
2 medium eggplants, cut lengthwise into 1/2-inch slices
olive oil cooking spray
Filling
4 oz goat cheese
4 kalamata olives, pitted and minced
1 teaspoon capers, chopped
2
Jumat, 11 November 2011
Spiced Cardamom Cookies
When richly spiced cardamom cookies, scented with allspice and cloves, are pressed with wood-grain and scallop patterns and cut into the shapes of trees and reindeer, they create a charming woodland fantasy in each box.
Ingredients
5 3/4 cup(s) all-purpose flour, plus more for dusting
1 teaspoon(s) baking soda
1 tablespoon(s) coarse salt
1 tablespoon(s) ground cardamom
1 teaspoon(s) ground allspice
1/4 teaspoon(s) freshly ground pepper
1/4 teaspoon(s) ground cloves
8 ounce(s) (2
Ingredients
5 3/4 cup(s) all-purpose flour, plus more for dusting
1 teaspoon(s) baking soda
1 tablespoon(s) coarse salt
1 tablespoon(s) ground cardamom
1 teaspoon(s) ground allspice
1/4 teaspoon(s) freshly ground pepper
1/4 teaspoon(s) ground cloves
8 ounce(s) (2
Broccoli Crunch Recipe
I combined all things crunchy and colorful in this broccoli salad. My hope is that I might be able to convince a few more of you to eat broccoli, not because it's good for you, but because you genuinely like the way it is prepared. I (willingly) eat broccoli three, sometimes four times a week. In this case, tiny green florets, crisp apples, crunchy shallots, candied nuts and slivered red onions are tossed in a barely sweet, creamy almond vinaigrette. Add baked tofu or pan-fried tempeh and you
Individual Carolina Peach Tarte Tatins with Lemon Ice Cream
At FIG, ice cream isn't just for warm weather. In winter you'll find, say, molten chocolate cake paired with pistachio ice cream or maple ice cream atop spiced apple-raisin crumble. Summer in South Carolina means fresh local peaches, and chef Mike Lata puts them to good use in these single-serving tarte Tatins. They're pretty and delicious on their own, but with the addition of the Lemon Ice Cream, they're absolutely sublime.
Ingredients
1 cup plus 2 tablespoons sugar plus additional for
Ingredients
1 cup plus 2 tablespoons sugar plus additional for
Whoopie Pies
In your quest for great zest, seek lemons that are plump and heavy for their size. Bright yellow fruits with glossy, fine-grained skin are the juiciest. To save time, skip the step for making the cream and instead sandwich softened ice cream between the luscious lemon cakes.
Ingredients
1 1/2 cup(s) cake flour
1 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/4 teaspoon(s) baking soda
6 tablespoon(s) unsalted butter
1 cup(s) sugar
2 tablespoon(s) sugar
3 large eggs
1/4 teaspoon(s)
Ingredients
1 1/2 cup(s) cake flour
1 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/4 teaspoon(s) baking soda
6 tablespoon(s) unsalted butter
1 cup(s) sugar
2 tablespoon(s) sugar
3 large eggs
1/4 teaspoon(s)
Lentil Stew with Butternut Squash
Rich in vitamins A and C, butternut squash adds a subtle sweetness to this hearty, slow-cooker lentil stew.
Ingredients
3 large stalks celery, cut into 1/4-inch thick slices
1 large (12-ounce) onion, chopped
1 large (2 1/2-pound) butternut squash, peeled, seeded, and cut into 1-inch chunks
1 bag(s) (1 pound) brown lentils
4 cup(s) water
1 can(s) (14 to 14 1/2 ounces) vegetable broth
1/2 teaspoon(s) dried rosemary
Salt and pepper
1 ounce(s) Parmesan or Romano cheese, shaved with
Ingredients
3 large stalks celery, cut into 1/4-inch thick slices
1 large (12-ounce) onion, chopped
1 large (2 1/2-pound) butternut squash, peeled, seeded, and cut into 1-inch chunks
1 bag(s) (1 pound) brown lentils
4 cup(s) water
1 can(s) (14 to 14 1/2 ounces) vegetable broth
1/2 teaspoon(s) dried rosemary
Salt and pepper
1 ounce(s) Parmesan or Romano cheese, shaved with
Kamis, 10 November 2011
Mako Shark with Grilled Pineapple Salsa
It's always good to take advantage of seasonal fruits when they are at their peak. Here we have another shark recipe perfect for the summertime. Pineapple, lime, mint... no, it's not a shark-pineapple mojito (though we're sure there's gotta be a fancy-themed rendition somewhere out there), it's Mako Shark with Grilled Pineapple Salsa. There's no alchohol, but we can say the side effects of this dish are just as intoxicating.
Cook Time:12 min
Level: Easy
Yield: 4
Cook Time:12 min
Level: Easy
Yield: 4
Provolone Chicken Melts
Prep time: 5 minutes | Cook time: 15 minutes | Serves: 4
Details:
south beach diet
These cheesy open-faced sandwiches are so gooey you’ll want to eat them with a knife and fork. You can use grilled, baked, or poached chicken instead of pan-cooked, if you prefer. (Phase 2)
Ingredients:
4 (6-ounce) boneless, skinless chicken breasts
4 teaspoons extra-virgin olive oil, divided
4 slices multigrain bread
1 large garlic clove, cut in half
1 whole roasted bell pepper (from a
Details:
south beach diet
These cheesy open-faced sandwiches are so gooey you’ll want to eat them with a knife and fork. You can use grilled, baked, or poached chicken instead of pan-cooked, if you prefer. (Phase 2)
Ingredients:
4 (6-ounce) boneless, skinless chicken breasts
4 teaspoons extra-virgin olive oil, divided
4 slices multigrain bread
1 large garlic clove, cut in half
1 whole roasted bell pepper (from a
Grilled Sesame Salmon
Details:
This flavorful, heart-healthy dish cooks up quickly but looks impressive, making it a perfect meal for entertaining. (Phase 1)
Tip:
To test for doneness, insert a small, sharp knife in a fillet; fish should be opaque throughout. When pressed with your finger, salmon should feel firm but not hard.
Ingredients:
2 medium cucumbers, peeled, halved lengthwise, seeded, and thinly sliced
1 tablespoon salt, plus additional to taste
4 tablespoons rice vinegar, divided
2
This flavorful, heart-healthy dish cooks up quickly but looks impressive, making it a perfect meal for entertaining. (Phase 1)
Tip:
To test for doneness, insert a small, sharp knife in a fillet; fish should be opaque throughout. When pressed with your finger, salmon should feel firm but not hard.
Ingredients:
2 medium cucumbers, peeled, halved lengthwise, seeded, and thinly sliced
1 tablespoon salt, plus additional to taste
4 tablespoons rice vinegar, divided
2
south beach diet : Mango Lassi
Prep time: 10 minutes | Serves: 4 (3/4-cup)
Details:
A frothy and refreshing yogurt drink, lassi hails from India, where it is often made with fruits such as mangos or strawberries. Try it as a satisfying morning or afternoon snack. A pinch of ground cardamon adds a uniquely sweet and pungent flavor. (Phase 2)
Ingredients:
1 medium mango, peeled and roughly chopped
1 1/2 cups low-fat or nonfat plain yogurt
1/2 cup chilled water
1 tablespoon granular sugar
Details:
A frothy and refreshing yogurt drink, lassi hails from India, where it is often made with fruits such as mangos or strawberries. Try it as a satisfying morning or afternoon snack. A pinch of ground cardamon adds a uniquely sweet and pungent flavor. (Phase 2)
Ingredients:
1 medium mango, peeled and roughly chopped
1 1/2 cups low-fat or nonfat plain yogurt
1/2 cup chilled water
1 tablespoon granular sugar
Greet-the-Sun Breakfast Pizzas
Prep time: 10 minutes | Start to finish: 20 minutes | Serves: 4
Details:
Pizza for breakfast? Why not? It’s especially tasty when topped with a sunny-side-up egg and veggies. Quarter or halve the recipe for just one or two pizzas, and try shredded part-skim mozzarella instead of feta, if you like. (Phase 2)
Ingredients:
5 teaspoons extra-virgin olive oil, divided
4 ounces packed spinach (4 cups)
2 (6-inch) whole-grain pitas, halved horizontally
2 large plum tomatoes, thinly
Details:
Pizza for breakfast? Why not? It’s especially tasty when topped with a sunny-side-up egg and veggies. Quarter or halve the recipe for just one or two pizzas, and try shredded part-skim mozzarella instead of feta, if you like. (Phase 2)
Ingredients:
5 teaspoons extra-virgin olive oil, divided
4 ounces packed spinach (4 cups)
2 (6-inch) whole-grain pitas, halved horizontally
2 large plum tomatoes, thinly
Grilled Heirloom Tomato and Goat Cheese Pizza
Heirloom tomatoes are remarkably flavorful and colorful compared with their grocery store counterparts. They vary from red to orange, gold, taxi yellow, nearly white, pink, purplish black, and green. Some are even multicolored, such as Mr. Stripey, which we used here. Your choice of tomato will shine in this simple pizza.
Prep: 11 minutes; Cook: 4 minutes
Ingredients
1 (13.8-ounce) can refrigerated pizza crust dough
Cooking spray
1 garlic clove, halved
1 large heirloom tomato,
Prep: 11 minutes; Cook: 4 minutes
Ingredients
1 (13.8-ounce) can refrigerated pizza crust dough
Cooking spray
1 garlic clove, halved
1 large heirloom tomato,
Red Lentil-Rice Cakes with Simple Tomato Salsa
Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entrée. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.
Ingredients
Salsa:
3 cups finely chopped plum tomato (about 6 tomatoes)
1/4 cup chopped fresh basil
1 tablespoon balsamic vinegar
2 teaspoons capers
1/4 teaspoon salt
Cakes:
5 cups water, divided
1 cup dried small
Ingredients
Salsa:
3 cups finely chopped plum tomato (about 6 tomatoes)
1/4 cup chopped fresh basil
1 tablespoon balsamic vinegar
2 teaspoons capers
1/4 teaspoon salt
Cakes:
5 cups water, divided
1 cup dried small
Grilled Heirloom Tomato and Goat Cheese Pizza
Heirloom tomatoes are remarkably flavorful and colorful compared with their grocery store counterparts. They vary from red to orange, gold, taxi yellow, nearly white, pink, purplish black, and green. Some are even multicolored, such as Mr. Stripey, which we used here. Your choice of tomato will shine in this simple pizza.
Prep: 11 minutes; Cook: 4 minutes
Ingredients
1 (13.8-ounce) can refrigerated pizza crust dough
Cooking spray $
1 garlic clove, halved
1 large heirloom tomato,
Prep: 11 minutes; Cook: 4 minutes
Ingredients
1 (13.8-ounce) can refrigerated pizza crust dough
Cooking spray $
1 garlic clove, halved
1 large heirloom tomato,
Roasted-Vegetable Lasagna
No one will miss the meat in this vegetable lasagna that’s packed with sweet and mellow roasted squash, bell peppers and onion, rich cheeses and fresh herbs.
Ingredients
Vegetables:
4 red bell peppers
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
6 yellow squash, halved lengthwise and cut into 1-inch pieces (about 1 1/2 pounds)
1 large onion, cut into 16 wedges
4 garlic cloves, minced
Cheese mixture:
2 cups 2% low-fat cottage cheese
1 1/2 cups (6 ounces)
Ingredients
Vegetables:
4 red bell peppers
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
6 yellow squash, halved lengthwise and cut into 1-inch pieces (about 1 1/2 pounds)
1 large onion, cut into 16 wedges
4 garlic cloves, minced
Cheese mixture:
2 cups 2% low-fat cottage cheese
1 1/2 cups (6 ounces)
Pineapple-Coconut-Banana Upside-Down Cake
Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist.
Ingredients
2 tablespoons butter
3/4 cup packed brown sugar
1 (15 1/2-ounce) can pineapple slices in juice, undrained
1 cup flaked sweetened coconut
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup mashed ripe banana (about 1 banana)
2
Ingredients
2 tablespoons butter
3/4 cup packed brown sugar
1 (15 1/2-ounce) can pineapple slices in juice, undrained
1 cup flaked sweetened coconut
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup mashed ripe banana (about 1 banana)
2
Selasa, 08 November 2011
Pineapple and Mango Fondant with Coconut Gratin
Cook Time
4 hours on HIGH
Slow Cooker
4 - 4.7 Litres
5 - 5.7 Litres
Yields
4 Servings
Ingredients
Fruit
600 g pineapple
90 g passion fruit
400 g mangoes
100 g honey
For the gratin
100 g grated coconut
100 g butter
100 g sugar
1 egg
Directions
Peel and cut the pineapple and mangoes into chunks. Strain the passion fruit in a sieve and save only the pulp.
Cook the pineapple and mangoes in the Crock-Pot® slow cooker with the honey and the passion fruit
4 hours on HIGH
Slow Cooker
4 - 4.7 Litres
5 - 5.7 Litres
Yields
4 Servings
Ingredients
Fruit
600 g pineapple
90 g passion fruit
400 g mangoes
100 g honey
For the gratin
100 g grated coconut
100 g butter
100 g sugar
1 egg
Directions
Peel and cut the pineapple and mangoes into chunks. Strain the passion fruit in a sieve and save only the pulp.
Cook the pineapple and mangoes in the Crock-Pot® slow cooker with the honey and the passion fruit
Dark Chocolate Fondue and Banana Pain Perdu
Cook Time
10 minutes on HIGH
Slow Cooker
3 - 3.5 Litres
5 - 5.7 Litres
Yields
2-4 Servings
Ingredients
500 g dark chocolate
300 g brioche vendéenne
250 ml milk
250 ml cream
2 eggs
2 egg yolks
65 g sugar
150 g bananas
Directions
Cut the brioche into thick slices. Soak the slices in the eggnog (milk, cream, egg yolks and sugar). Slice the bananas.
Put it all in the oven in an au gratin dish, bake for about 20 minutes at 160ºC. Cool over night.
The next
10 minutes on HIGH
Slow Cooker
3 - 3.5 Litres
5 - 5.7 Litres
Yields
2-4 Servings
Ingredients
500 g dark chocolate
300 g brioche vendéenne
250 ml milk
250 ml cream
2 eggs
2 egg yolks
65 g sugar
150 g bananas
Directions
Cut the brioche into thick slices. Soak the slices in the eggnog (milk, cream, egg yolks and sugar). Slice the bananas.
Put it all in the oven in an au gratin dish, bake for about 20 minutes at 160ºC. Cool over night.
The next
Jamaican Jerk BBQ Chicken
Active Time: 5 minutes
Total Time: 8 hours
Serves: 4
Cut down on the fat but not the flavor by slow cookingchicken drumsticks in Caribbean jerk seasoning, barbecue sauce and rum for a dish that offers plenty of spice without too much heat.
Recipe Ingredients
8 chicken drumsticks (about 2 lb), skin removed
2 tsp Caribbean jerk seasoning
3/4 cup barbecue sauce
1 Tbsp dark rum (optional)
1/4 cup sliced scallions
Recipe Preparation
Rub drumsticks with seasoning.
Total Time: 8 hours
Serves: 4
Cut down on the fat but not the flavor by slow cookingchicken drumsticks in Caribbean jerk seasoning, barbecue sauce and rum for a dish that offers plenty of spice without too much heat.
Recipe Ingredients
8 chicken drumsticks (about 2 lb), skin removed
2 tsp Caribbean jerk seasoning
3/4 cup barbecue sauce
1 Tbsp dark rum (optional)
1/4 cup sliced scallions
Recipe Preparation
Rub drumsticks with seasoning.
Braised Chicken with Leeks
Active Time: 30 minutes
Total Time: 1 hour 30 minutes
Serves: 4
Clocking in at 295 calories per serving, this recipe is hearty and healthy, featuring chicken, leeks, carrots and plum tomatoes in a fragrant wine brothwith dried rosemary and thyme.
Recipe Ingredients
2 Tbsp all-purpose flour
1 tsp each salt and pepper
One 33?4-lb chicken, cut in eighths; skin removed
2 Tbsp olive oil
1 Tbsp butter
4 leeks (2 lb) white and pale green parts only, halved lengthwise,
Total Time: 1 hour 30 minutes
Serves: 4
Clocking in at 295 calories per serving, this recipe is hearty and healthy, featuring chicken, leeks, carrots and plum tomatoes in a fragrant wine brothwith dried rosemary and thyme.
Recipe Ingredients
2 Tbsp all-purpose flour
1 tsp each salt and pepper
One 33?4-lb chicken, cut in eighths; skin removed
2 Tbsp olive oil
1 Tbsp butter
4 leeks (2 lb) white and pale green parts only, halved lengthwise,
Balsamic Chicken with Thyme
Active Time: 15 minutes
Total Time: 37 minutes
Serves: 4
Recipe Ingredients
1?4 cup flour
3?4 tsp each salt and pepper
4 boneless, skinless chicken breast halves
2 Tbsp olive oil
1 large red onion, cut in half lengthwise, then thinly sliced (2 cups)
1 cup chicken broth
2 Tbsp balsamic vinegar
2 tsp fresh thyme leaves or 1?2 tsp dried
Recipe Preparation
Mix flour and 1?2 tsp each salt and pepper on a plate. Add chicken; turn to coat. Shake off
Total Time: 37 minutes
Serves: 4
Recipe Ingredients
1?4 cup flour
3?4 tsp each salt and pepper
4 boneless, skinless chicken breast halves
2 Tbsp olive oil
1 large red onion, cut in half lengthwise, then thinly sliced (2 cups)
1 cup chicken broth
2 Tbsp balsamic vinegar
2 tsp fresh thyme leaves or 1?2 tsp dried
Recipe Preparation
Mix flour and 1?2 tsp each salt and pepper on a plate. Add chicken; turn to coat. Shake off
Senin, 07 November 2011
Green Drinks Recipes Health Benefits
The green drinks are enjoyable and a good way of doing dieting. You can compare this drink with others that are supposed to help you in dieting, but seem like a hard task. Use of the green drink recipe is supposed to help you lose weight, lower PH levels of blood and fight fatigue in the body. Other types of drinks will make you think twice about the dieting program tempting you to pop out unlike the green drinks, which are sweet and enjoyable in dieting.
The green drink is supposed to
The green drink is supposed to
Lamb Chops with Balsamic Reduction
"Tender lamb chops flavored with rosemary, mint, and thyme are served with a savory shallot and balsamic vinegar sauce."
Ingredients
1/4 cup fresh rosemary
1/4 cup fresh mint
1/4 cup fresh thyme
Hain Pure Foods Iodized Sea Salt
Ground black pepper to taste
4 lamb chops (3/4 inch thick)
1 tablespoon Spectrum Organic Frantoio Olive Oil
1/4 cup minced shallots
1/3 cup aged balsamic vinegar
3/4 cup Imagine Organic Low Sodium Free Range Chicken Broth
2 tablespoons
Ingredients
1/4 cup fresh rosemary
1/4 cup fresh mint
1/4 cup fresh thyme
Hain Pure Foods Iodized Sea Salt
Ground black pepper to taste
4 lamb chops (3/4 inch thick)
1 tablespoon Spectrum Organic Frantoio Olive Oil
1/4 cup minced shallots
1/3 cup aged balsamic vinegar
3/4 cup Imagine Organic Low Sodium Free Range Chicken Broth
2 tablespoons
Grilled Lamb with Brown Sugar Glaze
"Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour."
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
1 Hr 25 Min
Ingredients
1/4 cup brown sugar
2 teaspoons ground ginger
2 teaspoons dried tarragon
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 teaspoon salt
4 lamb chops
Directions
In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
1 Hr 25 Min
Ingredients
1/4 cup brown sugar
2 teaspoons ground ginger
2 teaspoons dried tarragon
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 teaspoon salt
4 lamb chops
Directions
In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic
Vegetable pad thai
Ingredients (Serves 4)
225g (8oz) Thai Taste Rice Noodles
1 bunch spring onions, sliced
2 tbsp Thai Taste Tamarind Paste
1 tbsp Thai Taste Fish Sauce
2 tsp Thai Taste Palm Sugar
5 tbsp Thai Taste Noodle Sauce, Pad Thai
2 tbsp Thai Taste Bran Oil
1 clove garlic, peeled and chopped
1 red chilli, deseeded and finely chopped
2 medium carrots, cut into thin strips
1 red pepper, deseeded and cut into thin strips
150g baby corn, halved
2 medium eggs, beaten
200g (7oz) bean sprouts
For
225g (8oz) Thai Taste Rice Noodles
1 bunch spring onions, sliced
2 tbsp Thai Taste Tamarind Paste
1 tbsp Thai Taste Fish Sauce
2 tsp Thai Taste Palm Sugar
5 tbsp Thai Taste Noodle Sauce, Pad Thai
2 tbsp Thai Taste Bran Oil
1 clove garlic, peeled and chopped
1 red chilli, deseeded and finely chopped
2 medium carrots, cut into thin strips
1 red pepper, deseeded and cut into thin strips
150g baby corn, halved
2 medium eggs, beaten
200g (7oz) bean sprouts
For
Chocolate biscotti
These delicious chocolate biscotti are perfect to use for an Easter treat or as pure comfort food.
Everyone knows that chocolate is a huge part of Italy's culture - Italian Easter egg tradition is second to none!
These biscotti (literally meaning "twice cooked") are inexpensive, easy to make and will store in an airtight container for several weeks.
Rich and luxurious, chocolate biscotti are perfect for a special occasion - make them one of your family's Italian Easter traditions, bake
Everyone knows that chocolate is a huge part of Italy's culture - Italian Easter egg tradition is second to none!
These biscotti (literally meaning "twice cooked") are inexpensive, easy to make and will store in an airtight container for several weeks.
Rich and luxurious, chocolate biscotti are perfect for a special occasion - make them one of your family's Italian Easter traditions, bake
Sun-Dried Tomato and Goat Cheese Skewers
Ingredients
1 (8-ounce) log fresh goat cheese, chilled
1 cup pistachio nuts, finely chopped
20 sun-dried tomatoes packed in oil
1/2 bunch fresh basil leaves
Directions
Special equipment: 20 small skewers or cocktail toothpicks
Fill a pitcher with hot water. Dip a knife into the hot water and slice the goat cheese log in half lengthwise. Slice each half into 10 pieces making sure to dip the knife into the hot water in between slicing to ensure a nice clean cut. Roll each piece of goat
1 (8-ounce) log fresh goat cheese, chilled
1 cup pistachio nuts, finely chopped
20 sun-dried tomatoes packed in oil
1/2 bunch fresh basil leaves
Directions
Special equipment: 20 small skewers or cocktail toothpicks
Fill a pitcher with hot water. Dip a knife into the hot water and slice the goat cheese log in half lengthwise. Slice each half into 10 pieces making sure to dip the knife into the hot water in between slicing to ensure a nice clean cut. Roll each piece of goat
Salmon, Avocado and Grapefruit
Serving : 4
Size Per Serving : 415g
Calories : 555
Ingredients:
2 large ripe avocados
2 ripe grapefruits, peeled
4 (150 g) fresh salmon fillets, with skin
2 tablespoons lemon juice
4 tablespoons extra-virgin olive oil, plus
1 tablespoon extra extra-virgin olive oil, for frying
salt and pepper
Directions:
Whisk the lemon juice, olive oil, salt and pepper in a large bowl to make a dressing.
Peel and core the avocado and cut the flesh in to chunks, dropping
Size Per Serving : 415g
Calories : 555
Ingredients:
2 large ripe avocados
2 ripe grapefruits, peeled
4 (150 g) fresh salmon fillets, with skin
2 tablespoons lemon juice
4 tablespoons extra-virgin olive oil, plus
1 tablespoon extra extra-virgin olive oil, for frying
salt and pepper
Directions:
Whisk the lemon juice, olive oil, salt and pepper in a large bowl to make a dressing.
Peel and core the avocado and cut the flesh in to chunks, dropping
Yorkshire Pudding
Growing up in Germany, I was taught in English class about the most traditional of all English dishes: Roast beef and Yorkshire pudding. So my first meeting with this fabled beast should have been over a Sunday dinner table. Suffice it to say that it wasn't. And roast beef was nowhere near it, either!
Moving to South Yorkshire, I was promptly instructed that Yorkshire pudding was not traditionally eaten with the roast. When meat was scarce, the pudding was cooked beneath the joint, so the
Moving to South Yorkshire, I was promptly instructed that Yorkshire pudding was not traditionally eaten with the roast. When meat was scarce, the pudding was cooked beneath the joint, so the
Middle Eastern Chicken Shawarma Recipe
Here is an interesting way of serving chicken. You can use dark or white meat for this recipe, depending on your preferences. The chicken shawarma dish is served with tahini paste
Tools You Will Need:
Large saucepan with cover
Mixing spoon
Large bowl with a cover (you can use saran wrap)
Medium bowl
9x11 metal baking pan
1 cup
1 tsp
1 tbsp
Ingredients:
1½ lbs chicken breast or thighs, thinly sliced
2 garlic cloves, minced
½ tsp cayenne pepper
½ tsp
Tools You Will Need:
Large saucepan with cover
Mixing spoon
Large bowl with a cover (you can use saran wrap)
Medium bowl
9x11 metal baking pan
1 cup
1 tsp
1 tbsp
Ingredients:
1½ lbs chicken breast or thighs, thinly sliced
2 garlic cloves, minced
½ tsp cayenne pepper
½ tsp
Kreppel - Jam Doughnuts
Ingredients
* 500g / (4 1/2 cups) plain all-purpose flour (Type 450)
* 1 packet dried yeast
* 100g (1/2 cup) butter
* 30g (3 tablespoons) sugar
* 3 drops vanilla essence
* 1 level teaspoon salt
* 2 medium eggs
* 125ml (1/2 cup) milk
* frying oil
* icing sugar to cover the Kreppel
* 300g strawberry, raspberry or plum jam
Instructions
* sift the flour into a mixing bowl, add the dried yeast and mix well
* melt the butter in warm milk, but don't cook the milk
* add the
* 500g / (4 1/2 cups) plain all-purpose flour (Type 450)
* 1 packet dried yeast
* 100g (1/2 cup) butter
* 30g (3 tablespoons) sugar
* 3 drops vanilla essence
* 1 level teaspoon salt
* 2 medium eggs
* 125ml (1/2 cup) milk
* frying oil
* icing sugar to cover the Kreppel
* 300g strawberry, raspberry or plum jam
Instructions
* sift the flour into a mixing bowl, add the dried yeast and mix well
* melt the butter in warm milk, but don't cook the milk
* add the
Sabtu, 05 November 2011
Apricot Almond Toffee Pudding with Coconut Creme
Recipe Ingredients
(Serves 6)
- 1 cup (80g) flaked almonds
- 1/3 cup (75g) caster sugar
- 1/3 cup (80mL) water
- 1/3 cup (50g) roughly chopped dried apricots
- 3 eggs
- 1/4 cup (55g) caster sugar extra
- 1/4 cup (90g) golden syrup
- 60g butter melted
- 1 cup (150g) plain flour
- 1 tsp mixed spice
- 375g can CARNATION Light & Creamy Coconut Flavoured Cooking Milk
- 2 egg yolks
- 1 tsp vanilla essence
- 2 tsp cornflour
- 1 tbsp water extra
How to make
1.
(Serves 6)
- 1 cup (80g) flaked almonds
- 1/3 cup (75g) caster sugar
- 1/3 cup (80mL) water
- 1/3 cup (50g) roughly chopped dried apricots
- 3 eggs
- 1/4 cup (55g) caster sugar extra
- 1/4 cup (90g) golden syrup
- 60g butter melted
- 1 cup (150g) plain flour
- 1 tsp mixed spice
- 375g can CARNATION Light & Creamy Coconut Flavoured Cooking Milk
- 2 egg yolks
- 1 tsp vanilla essence
- 2 tsp cornflour
- 1 tbsp water extra
How to make
1.
Tomato Beef Stroganoff
Recipe Ingredients
1 1/2 pounds round steak, thinly sliced into 1 x 2-inch strips
1 cup all-purpose flour
1 (10.75-ounce) can condensed cream of mushroom soup
1 (8-ounce) can sliced mushrooms, undrained
1 (6-ounce) can tomato paste
1 tablespoon Worcestershire sauce
1 cup chopped onion
2 tablespoons vegetable oil
1 (8-ounce) container sour cream (1 cup)
1 (16-ounce) package wide egg noodles
How to make
1.Coat beef strips by shaking in a clean plastic bag with flour. Alternatively,
1 1/2 pounds round steak, thinly sliced into 1 x 2-inch strips
1 cup all-purpose flour
1 (10.75-ounce) can condensed cream of mushroom soup
1 (8-ounce) can sliced mushrooms, undrained
1 (6-ounce) can tomato paste
1 tablespoon Worcestershire sauce
1 cup chopped onion
2 tablespoons vegetable oil
1 (8-ounce) container sour cream (1 cup)
1 (16-ounce) package wide egg noodles
How to make
1.Coat beef strips by shaking in a clean plastic bag with flour. Alternatively,
Beef Stroganoff and Pasta
Recipe Ingredients
(Serves 4)
- 2 tsp oil
- 500 g rump steak cut into strips
- 2 rashers bacon sliced and trimmed
- 1 onion finely chopped
- 1 clove garlic crushed
- 1 cup button mushrooms sliced
- 375 mL CARNATION Light & Creamy Evaporated Milk
- 2 tsp MAGGI Beef Stock Powder
- 1 tbsp cornflour
- 2 tbsp tomato paste
How to make
1. Heat oil in pan over a high heat. Brown beef in batches and remove from pan.
2. Add bacon, onion, garlic and mushrooms and cook 2
(Serves 4)
- 2 tsp oil
- 500 g rump steak cut into strips
- 2 rashers bacon sliced and trimmed
- 1 onion finely chopped
- 1 clove garlic crushed
- 1 cup button mushrooms sliced
- 375 mL CARNATION Light & Creamy Evaporated Milk
- 2 tsp MAGGI Beef Stock Powder
- 1 tbsp cornflour
- 2 tbsp tomato paste
How to make
1. Heat oil in pan over a high heat. Brown beef in batches and remove from pan.
2. Add bacon, onion, garlic and mushrooms and cook 2
Apple charlotte with cinnamon sabayon
Ingredients
For the filling:
60g unsalted butter
4 medium tart apples
1 vanilla pod, split and scraped
1 lemon, juiced
110g packed light brown sugar
¼ tsp ground cinnamon
For the batter:
2 large eggs
60ml whole milk
25g caster sugar
1 tbsp ground cinnamon
30g unsalted butter, for greasing ramekins
25g caster sugar for ramekins, plus extra for top
20 slices brioche bread, crust removed
Cinnamon sabayon, recipe follows
For the cinnamon
For the filling:
60g unsalted butter
4 medium tart apples
1 vanilla pod, split and scraped
1 lemon, juiced
110g packed light brown sugar
¼ tsp ground cinnamon
For the batter:
2 large eggs
60ml whole milk
25g caster sugar
1 tbsp ground cinnamon
30g unsalted butter, for greasing ramekins
25g caster sugar for ramekins, plus extra for top
20 slices brioche bread, crust removed
Cinnamon sabayon, recipe follows
For the cinnamon
Beef Stroganoff with Buttered Noodles
Ingredients
4 cloves garlic, roughly chopped, plus 2 cloves, minced
Salt and freshly ground black pepper
Extra-virgin olive oil
1 sprig fresh rosemary, leaves removed
1 large sprig fresh thyme, leaves removed
1.5kg short ribs, cut into 2 ribs apiece
750g cremini mushrooms
750g white button mushrooms
80g chopped shallots
60ml cognac
500ml heavy whipping cream
15g Dijon mustard
120ml sour cream
500g egg noodles
45g unsalted butter
Small handful
4 cloves garlic, roughly chopped, plus 2 cloves, minced
Salt and freshly ground black pepper
Extra-virgin olive oil
1 sprig fresh rosemary, leaves removed
1 large sprig fresh thyme, leaves removed
1.5kg short ribs, cut into 2 ribs apiece
750g cremini mushrooms
750g white button mushrooms
80g chopped shallots
60ml cognac
500ml heavy whipping cream
15g Dijon mustard
120ml sour cream
500g egg noodles
45g unsalted butter
Small handful
Weight Watchers Japanese Vegetable Pancakes recipe – 7 points
Weight Watchers Japanese Vegetable Pancakes recipe
Makes 4 servings
Ingredients
1/2 small green cabbage (3-4 cups), shredded
3 stalks celery, minced
1/2 onion, diced
1 large carrot, shredded
1 egg, beaten
2 cups whole wheat flour or white flour (you may need a bit more)
1 (10 ounce) can evaporated milk
1 teaspoon salt
2 tablespoons brown sugar
water
1/2 cup left over chicken or fish (optional)
Preparation
1. Mix together the vegetables.
2. Mix together the remaining
Makes 4 servings
Ingredients
1/2 small green cabbage (3-4 cups), shredded
3 stalks celery, minced
1/2 onion, diced
1 large carrot, shredded
1 egg, beaten
2 cups whole wheat flour or white flour (you may need a bit more)
1 (10 ounce) can evaporated milk
1 teaspoon salt
2 tablespoons brown sugar
water
1/2 cup left over chicken or fish (optional)
Preparation
1. Mix together the vegetables.
2. Mix together the remaining
Healthy Breakfast Recipes
People can care of their body in several ways. If you are a mother, it is a must to care of your children and your husband breakfast. Breakfast is really important because it is energy source before they do their activities. There are so many kinds of breakfast that you can prepare for your husband and your children. As a mother you should not give them bad breakfast. You need to give healthy breakfast. You can find healthy breakfast recipes for your family.
There are so many healthy
There are so many healthy
Barbecued Pork Sandwiches
Smoky grilled onion and your favorite barbecue sauce transform grilled pork tenderloin into a hearty summer sandwich. If you're concerned about sodium, be sure to choose a lower-sodium barbecue sauce.
2 servings, about 1 cup filling each
Active Time: 15 minutes
Total Time: 15 minutes (not including pork marinating & grilling)
Ingredients
1 small yellow onion, cut into 1/2-inch-thick rounds
1 teaspoon canola oil
2 whole-wheat buns, split horizontally
Chipotle-Marinated
2 servings, about 1 cup filling each
Active Time: 15 minutes
Total Time: 15 minutes (not including pork marinating & grilling)
Ingredients
1 small yellow onion, cut into 1/2-inch-thick rounds
1 teaspoon canola oil
2 whole-wheat buns, split horizontally
Chipotle-Marinated
Spicy Bean Burgers
A dash of soy sauce and a flash on the grill pan gives these strictly vegetarian and healthy burgers their "meaty" flavor.
SERVINGS 4
INGREDIENTS
1 packed cup red kidney beans, cooked or canned and drained
1 shallot, finely chopped
1/2 cup hazelnuts, finely chopped
1 teaspoon ginger, finely chopped
1 pinch cayenne pepper
2 teaspoon tamari (soy sauce)
2 tablespoons bread crumbs
2 tablespoons soy flour
Salt to taste
Oil for grilling or frying
PREPARATION
1. Mash or puree
SERVINGS 4
INGREDIENTS
1 packed cup red kidney beans, cooked or canned and drained
1 shallot, finely chopped
1/2 cup hazelnuts, finely chopped
1 teaspoon ginger, finely chopped
1 pinch cayenne pepper
2 teaspoon tamari (soy sauce)
2 tablespoons bread crumbs
2 tablespoons soy flour
Salt to taste
Oil for grilling or frying
PREPARATION
1. Mash or puree
Best Low Fat Diet Plan Recipes
According to the American Heart Association the total intake of fat should not exceed 30% of your total daily calorie intake. This keeps your weight in check and also controls the risk of coronary diseases. However for some people suffering from certain ailments it’s imperative to further limit the intake of fat. A low fat diet is the perfect solution for them. Usually people afflicted by gallbladder problems, diarrhea, gastroperesis and inadequate absorption of nutrients should drastically
Kamis, 03 November 2011
chocolate cupcakes
Chocolate Cupcakes A television recipe-Joyofbaking.com time-tested
These beautiful umber Cupcakes have got vitamin A fantastic hot chocolate savor and are glazed with frosting of grim chocolate.
Chocolate Cupcakes astatine Godiva.
cocoa Cupcakes, and early drinking chocolate gifts from Godiva ricettextorte .
Chocolate Cupcakes recipe-Allrecipes
drinking chocolate cupcakes are intellectual nourishment festival. reach roughly for your side by side party!
Chocolate cupcakes frequent
These beautiful umber Cupcakes have got vitamin A fantastic hot chocolate savor and are glazed with frosting of grim chocolate.
Chocolate Cupcakes astatine Godiva.
cocoa Cupcakes, and early drinking chocolate gifts from Godiva ricettextorte .
Chocolate Cupcakes recipe-Allrecipes
drinking chocolate cupcakes are intellectual nourishment festival. reach roughly for your side by side party!
Chocolate cupcakes frequent
Halloween Recipe: Rice Krispie Ghosts
Ingredients:
1 1/2 tsp butter or margarine
110 g white marshmallows
90 g Kelloggs Rice Krispies or Ricicles
50 g desiccated coconut
dried cranberries, currants or blueberries for eyes and mouth
How To Make:
1. In a saucepan, melt butter or margarine over low heat.
2. Add marshmallows, stirring until melted. Remove from heat.
3. add Rice Krispies or Ricicles, stirring until coated.
4. while still warm, using wet hands, shape as desired, then roll into coconut.
5. To make
1 1/2 tsp butter or margarine
110 g white marshmallows
90 g Kelloggs Rice Krispies or Ricicles
50 g desiccated coconut
dried cranberries, currants or blueberries for eyes and mouth
How To Make:
1. In a saucepan, melt butter or margarine over low heat.
2. Add marshmallows, stirring until melted. Remove from heat.
3. add Rice Krispies or Ricicles, stirring until coated.
4. while still warm, using wet hands, shape as desired, then roll into coconut.
5. To make
Banana Foster
Ingredients:
4 bananas peeled, halved, and cut lengthwise
1 stick butter
1/2 cup brown sugar
1/4 cup dark rum
Ice cream, optional
Pound cake, optional
How To Make:
1. In a large skillet, melt butter.
2. Add brown sugar, stirring with a wooden spoon.
3. Add bananas and cook until caramelized on both sides.
4. Remove the pan from the heat, add rum, and then return the pan to the fire.
5. Serve the bananas with ice cream or pound cake.
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4 bananas peeled, halved, and cut lengthwise
1 stick butter
1/2 cup brown sugar
1/4 cup dark rum
Ice cream, optional
Pound cake, optional
How To Make:
1. In a large skillet, melt butter.
2. Add brown sugar, stirring with a wooden spoon.
3. Add bananas and cook until caramelized on both sides.
4. Remove the pan from the heat, add rum, and then return the pan to the fire.
5. Serve the bananas with ice cream or pound cake.
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Fruit Desserts - Oranges With Brazil Nut Custard
Fruit desserts such as this are very easily digested, as citrus combines well with nuts. This is also a very simple dish, using only three ingredients, which also makes it easier on your digestion.
Ingredients:
10x oranges
10x brazil nuts
1x tsp cacao powder
Method:
Peel and slice 8 of the oranges into half moon shapes and layer in a pie tray. Blend the remaining 2 peeled oranges with 8 brazil nuts and a teaspoon of cacao powder.
Pour this custard over the oranges in the pie
Ingredients:
10x oranges
10x brazil nuts
1x tsp cacao powder
Method:
Peel and slice 8 of the oranges into half moon shapes and layer in a pie tray. Blend the remaining 2 peeled oranges with 8 brazil nuts and a teaspoon of cacao powder.
Pour this custard over the oranges in the pie
Raw Food Recipe - Cheesecake
This raw food recipe was a smashing success when I made it for a dinner party.
It is so delicious that I am pretty sure it beats any other cheesecake I've ever tasted (and I used to taste cheesecakes a LOT!).
While it is certainly WAY healthier than the dairy and refined sugar laden standard version of cheesecake, this is still something to be eaten in moderation and on the very odd occasion, as it is fat laden to the EXTREME.
Ingredients: Crust
2 cups of macadamia nuts
Half a cup
It is so delicious that I am pretty sure it beats any other cheesecake I've ever tasted (and I used to taste cheesecakes a LOT!).
While it is certainly WAY healthier than the dairy and refined sugar laden standard version of cheesecake, this is still something to be eaten in moderation and on the very odd occasion, as it is fat laden to the EXTREME.
Ingredients: Crust
2 cups of macadamia nuts
Half a cup
Rabu, 02 November 2011
HERBADRINK GINSENG COFFEE POWDER DRINK RECIPE
HERBADRINK GINSENG COFFEE POWDER DRINK RECIPE. A Special blend from coffee plus ginseng extract now served in one sachet of Herbadrink Ginseng Coffee Powder Drink
Composition:
Sugar, non Dairy Creamer, Instant Coffee, Coffee Flavor, Salt, Ginseng Extract, Vanilin, Ethyl Maltol
Direction:
Dissolve one sachet of Herbadrink Ginseng Coffee Powder Drink into +/- 150 ml hot water
Serve and enjoy the drink.
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Composition:
Sugar, non Dairy Creamer, Instant Coffee, Coffee Flavor, Salt, Ginseng Extract, Vanilin, Ethyl Maltol
Direction:
Dissolve one sachet of Herbadrink Ginseng Coffee Powder Drink into +/- 150 ml hot water
Serve and enjoy the drink.
View the original article
Grilled Pepper Steak Recipe
Wishing for more flavor when you grill? Try this grilled pepper steak recipe that's fast and flavorful and will have others asking how you did it.
Preparation Time40 Min Cooking Time 40 Min
Ready In1 Hr 20 Min Difficulty Level Medium
Health Index Healthy Servings 6
Ingredients
Pepper Rub
2 tablespoons cracked peppercorns
1 1/2
Preparation Time40 Min Cooking Time 40 Min
Ready In1 Hr 20 Min Difficulty Level Medium
Health Index Healthy Servings 6
Ingredients
Pepper Rub
2 tablespoons cracked peppercorns
1 1/2
Sesame Chicken Recipe
I first discovered Sesame Chicken when I was eating at a Chinese buffet. The juicy chicken and the amazing sauce had me hooked from the first bite. I knew right then that I had to make this at home and after trying a couple different recipes, I came up with one that I enjoyed the most. As you might have noticed I garnished this dish with not only the traditional sesame seeds but sliced scallions as well. I feel the scallions play a big role in adding flavor to this recipe. Another great flavor
French Chocolate Macaron Recipe
One of the most vexing tasks some bakers come across is making the perfect Parisian macaron, those ethereal little domes of almond meringue seen all over Paris, often filled with buttercream, ganache, or a fruity filling of jam. Although the original macaron didn’t have filling, but were simply fused together while warm.
So I decided to create two recipes for chocolate macarons: one with an Armagnac-scented prune filling, and another with the a pure, dark chocolate filling.
Tender,
So I decided to create two recipes for chocolate macarons: one with an Armagnac-scented prune filling, and another with the a pure, dark chocolate filling.
Tender,
French Chocolate Macaron Recipe
One of the most vexing tasks some bakers come across is making the perfect Parisian macaron, those ethereal little domes of almond meringue seen all over Paris, often filled with buttercream, ganache, or a fruity filling of jam. Although the original macaron didn’t have filling, but were simply fused together while warm.
So I decided to create two recipes for chocolate macarons: one with an Armagnac-scented prune filling, and another with the a pure, dark chocolate filling.
Tender,
So I decided to create two recipes for chocolate macarons: one with an Armagnac-scented prune filling, and another with the a pure, dark chocolate filling.
Tender,
Selasa, 01 November 2011
Smoke Cajun Creole Chicken and Rice
1 cup of Long Grain White Rice
1/15 oz Can Red Beans
4-5 Boneless, Skinless Chicken Breasts or Cut of Choice
½ lbs Sausage (Andouille or Smoked)
Smoked Cajun Creole Seasoning
Oil
Pound chicken meat flat and season both sides with the Cajun Creole Seasoning and place in the refrigerator for 10 minutes.
During this time, place 1 C of rice and 4 cups of water in pot with lid and bring to a boil, turn down to simmer.
Layer 1 can of Beans with liquid, 1 TBS of Seasoning, and
1/15 oz Can Red Beans
4-5 Boneless, Skinless Chicken Breasts or Cut of Choice
½ lbs Sausage (Andouille or Smoked)
Smoked Cajun Creole Seasoning
Oil
Pound chicken meat flat and season both sides with the Cajun Creole Seasoning and place in the refrigerator for 10 minutes.
During this time, place 1 C of rice and 4 cups of water in pot with lid and bring to a boil, turn down to simmer.
Layer 1 can of Beans with liquid, 1 TBS of Seasoning, and
Pumpkin Veggie Tray
What you'll need:
A large serving tray or cutting board
1 large bag of baby carrots
1 cucumber
1 head of broccoli
1 carton of your favorite veggie dip
Ramekins or small bowls
How To:
Create an outline for your pumpkin by laying some of the carrots out in an oblong circle. Once the carrot outline is to your liking, carefully fill in the circle with the rest of the carrots.
Remove enough of the carrots to create a cucumber-filled smile. Set the carrots you removed on top of the
A large serving tray or cutting board
1 large bag of baby carrots
1 cucumber
1 head of broccoli
1 carton of your favorite veggie dip
Ramekins or small bowls
How To:
Create an outline for your pumpkin by laying some of the carrots out in an oblong circle. Once the carrot outline is to your liking, carefully fill in the circle with the rest of the carrots.
Remove enough of the carrots to create a cucumber-filled smile. Set the carrots you removed on top of the
Vegetarian Halloween Recipes-Guacamoldy with Creature Chips
Ingredients
Plain or butter-flavored vegetable-oil cooking spray
24 assorted large flour tortillas, such as plain, whole wheat, and sun-dried tomato
Coarse salt
3 pounds ripe Hass avocados, (about 7), pitted. peeled, and cut into chunks
1/4 cup freshly squeezed lime juice, (about 3 limes)
1/4 teaspoon freshly ground pepper
1 fresh jalapeno chile, seeded and finely chopped
1/4 cup chopped fresh cilantro leaves
Directions
Preheat oven to 350 degrees. Coat a baking sheet with
Plain or butter-flavored vegetable-oil cooking spray
24 assorted large flour tortillas, such as plain, whole wheat, and sun-dried tomato
Coarse salt
3 pounds ripe Hass avocados, (about 7), pitted. peeled, and cut into chunks
1/4 cup freshly squeezed lime juice, (about 3 limes)
1/4 teaspoon freshly ground pepper
1 fresh jalapeno chile, seeded and finely chopped
1/4 cup chopped fresh cilantro leaves
Directions
Preheat oven to 350 degrees. Coat a baking sheet with
Blueberry-Orange Smoothie
Ingredients :
1 1/2 cups fresh or frozen blueberries (about 8 ounces)
1 cup orange juice
1/2 cup low-fat frozen vanilla yogurt
1/2 cup ice cubes
1/4 teaspoon grated orange peel
Fresh blueberries (for garnish)
Thinly sliced orange peel (for garnish)
Preparation :
Combine first 5 ingredients in blender. Puree until thick and smooth. Pour smoothie into 2 glasses. Sprinkle each smoothie with blueberries. Top with thinly sliced orange peel; serve.
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1 1/2 cups fresh or frozen blueberries (about 8 ounces)
1 cup orange juice
1/2 cup low-fat frozen vanilla yogurt
1/2 cup ice cubes
1/4 teaspoon grated orange peel
Fresh blueberries (for garnish)
Thinly sliced orange peel (for garnish)
Preparation :
Combine first 5 ingredients in blender. Puree until thick and smooth. Pour smoothie into 2 glasses. Sprinkle each smoothie with blueberries. Top with thinly sliced orange peel; serve.
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Vanilla Shake
Ingredinets:
4 scoops vanilla ice cream
1 1/2 cup milk
2 tbsp almond powder
1 tbsp vanilla extract
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4 scoops vanilla ice cream
1 1/2 cup milk
2 tbsp almond powder
1 tbsp vanilla extract
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