Leafy greens like Collard Greens are in season and super cheap. For 1 lb at my local grocery store, they are only $1! I decided to buy a bunch and see what I could whip up. In the past I have not been happy with my end result. The leaves are too bitter and thick however the end result this week was flavorful and delicious. I will definitely make this recipe again.
Ingredients:
1 lb of Collard Greens
1/4 cup of Balsamic Vinegar
1 tbsp of Water
2 tbspn chopped Fresh
Tidak ada komentar:
Posting Komentar