Active Time: 5 minutes
Total Time: 8 hours
Serves: 4
Cut down on the fat but not the flavor by slow cookingchicken drumsticks in Caribbean jerk seasoning, barbecue sauce and rum for a dish that offers plenty of spice without too much heat.
Recipe Ingredients
8 chicken drumsticks (about 2 lb), skin removed
2 tsp Caribbean jerk seasoning
3/4 cup barbecue sauce
1 Tbsp dark rum (optional)
1/4 cup sliced scallions
Recipe Preparation
Rub drumsticks with seasoning.
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