Buttermilk is traditionally a by-product of butter-making – the liquid that is left over after butter is churned from cream. It is now made commercially by adding a bacterial culture to skimmed milk. It has a slightly sour, acidic taste and is used for making scones and soda breads. It can also be used to replace milk for a healthier milkshake.
Rich mushrooms cooked with sweet sherry and tangy mash spiced with nutmeg make this a vegetarian Christmas treat.
Ingredients :
25g/1oz
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