The trick to savoring rhubarb in this recipe is by not adding too much other fruit. Rhubarb absorbs a lot of flavor from other ingredients and you'll want to preserve its own subtle taste.
SERVINGS 8
TOTAL TIME 1 hr, 15 min
INGREDIENTS :
1 double piecrust
1 1/3 pounds rhubarb, cut into 1-inch pieces
1/3 pound strawberries, hulled and halved
3/4 cup sugar
1/3 cup all-purpose flour
PREPARATION :
Heat the oven to 375 degrees F. Roll out one disk of dough on a lightly
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