Active Time: 30 minutes
Total Time: 1 hour 30 minutes
Serves: 4
Clocking in at 295 calories per serving, this recipe is hearty and healthy, featuring chicken, leeks, carrots and plum tomatoes in a fragrant wine brothwith dried rosemary and thyme.
Recipe Ingredients
2 Tbsp all-purpose flour
1 tsp each salt and pepper
One 33?4-lb chicken, cut in eighths; skin removed
2 Tbsp olive oil
1 Tbsp butter
4 leeks (2 lb) white and pale green parts only, halved lengthwise,
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