Senin, 14 November 2011

Chicken and Spinach Soup with Fresh Pesto

This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients — boneless, skinless chicken breast, bagged baby spinach, and canned beans. It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor. If you are very pressed for time, you can substitute 3 to 4 tablespoons of a store-bought basil pesto.
Yields: 5 servings, about 1 1/2 cups each Total Time: 30 min Prep Time: 30 min

Ingredients


2 teaspoon(s) extra-virgin olive oil
1

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