Kamis, 03 November 2011

Halloween Recipe: Rice Krispie Ghosts

Ingredients:
1 1/2 tsp butter or margarine
110 g white marshmallows
90 g Kelloggs Rice Krispies or Ricicles
50 g desiccated coconut
dried cranberries, currants or blueberries for eyes and mouth

How To Make:
1. In a saucepan, melt butter or margarine over low heat.
2. Add marshmallows, stirring until melted. Remove from heat.
3. add Rice Krispies or Ricicles, stirring until coated.
4. while still warm, using wet hands, shape as desired, then roll into coconut.
5. To make

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