Ingredients:
- ½ cup chopped celery
- ¼ cup chopped onion
- 2 tablespoons water
- 1 10 ¾ -ounce can condensed cream of mushrooms soup
- 1 10 ¾ -ounce can condensed vegetable soup
- 1 soup can milk (1 ¼ cups)
- ¼ teaspoon seasoned salt
- ½ cup dairy sour cream
- 2 tablespoons snipped parsley
Preparation Method:
In a 1 ½ -quart casserole combine celery, onion, and water. Micro-cook, covered, till vegetables are tender, about 5 minutes. Blend in soups, milk, and seasoned
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