Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken, or quickly poach a couple of boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.
Total Time: 25 min
Prep Time: 25 min
Ingredients
1/3 cup(s) red-wine vinegar
2 tablespoon(s) extra-virgin olive
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