Smoke Cajun Creole Chicken and Rice

1 cup of Long Grain White Rice
1/15 oz Can Red Beans
4-5 Boneless, Skinless Chicken Breasts or Cut of Choice
½ lbs Sausage (Andouille or Smoked)
Smoked Cajun Creole Seasoning
Oil

Pound chicken meat flat and season both sides with the Cajun Creole Seasoning and place in the refrigerator for 10 minutes.

During this time, place 1 C of rice and 4 cups of water in pot with lid and bring to a boil, turn down to simmer.

Layer 1 can of Beans with liquid, 1 TBS of Seasoning, and

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