Apple charlotte with cinnamon sabayon

Ingredients

For the filling:

60g unsalted butter

4 medium tart apples

1 vanilla pod, split and scraped

1 lemon, juiced

110g packed light brown sugar

¼ tsp ground cinnamon

For the batter:

2 large eggs

60ml whole milk

25g caster sugar

1 tbsp ground cinnamon

30g unsalted butter, for greasing ramekins

25g caster sugar for ramekins, plus extra for top

20 slices brioche bread, crust removed

Cinnamon sabayon, recipe follows

For the cinnamon

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