Jumat, 25 November 2011

Minted Fruit Kabobs

Ingredients
1 kiwi, peeled, sliced into 4 slices, and quartered
1 banana, peeled, sliced into 1-inch thick slices, and slices cut in half
1 red apple, cored and cut into bite sized chunks
1 small can mandarin oranges, drained
1/2 cup orange juice
1 tablespoon dried mint leaves or 3 tablespoons fresh, chopped

Directions
1. Mix mint leaves into orange juice.
2. As soon as you cut the banana and apple, place in minted orange juice so they do not brown. Toss well in orange juice and then

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