It's always good to take advantage of seasonal fruits when they are at their peak. Here we have another shark recipe perfect for the summertime. Pineapple, lime, mint... no, it's not a shark-pineapple mojito (though we're sure there's gotta be a fancy-themed rendition somewhere out there), it's Mako Shark with Grilled Pineapple Salsa. There's no alchohol, but we can say the side effects of this dish are just as intoxicating.
Cook Time:12 min
Level: Easy
Yield: 4
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