Minggu, 20 November 2011

Double-Crust Apple Pie

People with a passion for piecrust will appreciate this double-crust delight: Flaky layers of dough encase a sweet, sticky apple filling. Yum!



Serves: 10
Total Time: 2 hr
Oven Temp: 400

Ingredients :

Pastry :

2 1/2 cup(s) All-Purpose FlourPastry
1/2 teaspoon(s) Salt
10 tablespoon(s) Cold Butter Or Margarine, cut up
6 tablespoon(s) Vegetable Shortening
6 1/2 tablespoon(s) Ice Water

Apple

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