Vegetable pad thai

Ingredients (Serves 4)
225g (8oz) Thai Taste Rice Noodles
1 bunch spring onions, sliced
2 tbsp Thai Taste Tamarind Paste
1 tbsp Thai Taste Fish Sauce
2 tsp Thai Taste Palm Sugar
5 tbsp Thai Taste Noodle Sauce, Pad Thai
2 tbsp Thai Taste Bran Oil
1 clove garlic, peeled and chopped
1 red chilli, deseeded and finely chopped
2 medium carrots, cut into thin strips
1 red pepper, deseeded and cut into thin strips
150g baby corn, halved
2 medium eggs, beaten
200g (7oz) bean sprouts

For

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