Serving : 4
Size Per Serving : 415g
Calories : 555
Ingredients:
2 large ripe avocados
2 ripe grapefruits, peeled
4 (150 g) fresh salmon fillets, with skin
2 tablespoons lemon juice
4 tablespoons extra-virgin olive oil, plus
1 tablespoon extra extra-virgin olive oil, for frying
salt and pepper
Directions:
Whisk the lemon juice, olive oil, salt and pepper in a large bowl to make a dressing.
Peel and core the avocado and cut the flesh in to chunks, dropping
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