Chocolate and orange are the ultimate pairing in this delicious cupcake recipe.
Ingredients :
For the cupcakes
120g/4oz plain flour
140g/5oz caster sugar
1 tsp baking power
40g/1½oz unsalted butter
50g/2oz dark chocolate, melted
1 free-range egg
125ml/4fl oz milk
1 orange, juice only
3 tbsp granulated sugar
For the white chocolate and orange buttercream
125g/4½oz unsalted butter, softened
250g/9oz icing sugar
2-3 tbsp milk
50g/1¾oz white
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