Minggu, 27 November 2011

Lemon Meringue Cupcakes

Makes: 12-14 Cupcakes
Active Time: 24-26 Minutes
Total Time: 35-40 Minutes

Ingredients
For Cupcakes
Full box Lemon Cake Mix
2 large eggs
1 cup milk
1/2 cup vegetable oil
For Topping
Store bought lemon curd
For Meringue
3 egg whites
1 teaspoon vanilla extract
1 teaspoon vinegar
1 teaspoon salt
1 cup sugar
Directions
For Cupcakes
Preheat oven to 350° F. Line standard muffin tins with decorative paper liners. Combine eggs, milk, and vegetable oil in medium size bowl. Add

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