Two types of beans, a rich tomato base, and just the right amount of spice make this dish a satisfying option in only 35 minutes.
Total Time35 minutes
YieldServes 6
Ingredients
2 tablespoons extra-virgin olive oil
1 medium yellow onion, diced medium
4 garlic cloves, roughly chopped
1 1/2 teaspoons ground cumin
1 teaspoon chipotle chile powder
Coarse salt and ground pepper
1 medium zucchini, cut into 1/2-inch dice
3/4 cup (6 ounces) tomato paste
1 can (15.5
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