With tender chicken, vibrant bursts of citrus and pungent little capers, chicken piccatta is a restaurant-caliber dinner recipe that can easily be made at home. For the health conscious cook, ChefMom has pared down the fat and calories in this Healthy Chicken Piccatta recipe.
Ingredients
1/4 cup all purpose flour
Salt and freshly ground black pepper to taste
4 boneless, skinless chicken breast halves, pounded to an even thickness
1 tablespoon butter
2 tablespoons olive oil
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