If you want to be sure your apple cider vinegar recipes have only the best ingredients in them, try making your own apple cider vinegar at home. To make vinegar, you need to be in control of the oxygen level of the solution, and the temperature. The temperature must remain constant between 60 to 80 F, and the oxygen must be replenished with daily stirring. Keep a cheesecloth cover on your vinegar to keep detritus out of the solution, but do not use an airtight lid.
Your cider will go through
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