This lemon pasta recipe is quick and delicious.
Light and low in calories (an average serving is about 350 calories), this dish is very satisfying and makes a great informal supper for two people.
Ingredients:
160g/6oz pasta (I like to use rigatoni or tagliatelle)
1 tablespoon of olive oil
2 cloves of garlic, crushed
2 teaspoons of grated lemon zest
60g/2oz/4 tablespoons of low fat cream cheese (soft cheese)
50g/2oz/2 cups of rocket (arugula)
Salt and freshly ground black
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