Senin, 14 November 2011

Beef Brisket Vegetable Soup Recipe

I love soup all year round but especially when it’s cold out. I also like fast soups that taste like a soup that has cooked all day long. Here it is! Beef Brisket Vegetable Soup relies on your leftover piece of brisket and the stock it made while cooking. I’ve shared two of the many ways to season and cook the beef. For more details on that please read Gluten Free and Dairy Free Comfort Food is Good Anytime and Beef Brisket. Not only will you have soup in under thirty minutes, but it will

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