Active Time: 10 minutes
Total Time: 25 minutes
Serves: 6
Recipe Ingredients
1 lb penne rigate (penne with ridges) pasta
1 lb thin asparagus, ends trimmed, spears cut in 11?2-in.-long pieces
Sauce
12 oz chicken tenders, cut diagonally in 1?2-in.-wide strips
1?2 tsp salt
1?2 cup flour
11?2 Tbsp olive oil
1 jar (16 oz) Alfredo sauce
1 Tbsp grated lemon peel
3 Tbsp fresh lemon juice
1?4 cup grated Parmesan cheese
1 large tomato, halved, seeded and diced
1?4 cup snipped fresh
Tidak ada komentar:
Posting Komentar