Cooking wild duck does not require advanced cooking skills, just a few simple steps to ensure a delicious, gamey dinner.
Ingredients :
For the stuffing
4 tbsp sunflower oil
3 white bread slices, crusts removed
1 fresh rosemary stalk, leaves finely chopped, plus 3 stalks for roasting
50g/2oz blanched hazelnuts (or cobnuts), roughly chopped
50g/2oz softened butter
2 onions, 1 finely chopped, 1 sliced thickly
1 garlic clove, crushed
200g/7oz cooking apples (such as Bramley), peeled,
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