Prep time: 8 min
Cook time: 10 min
Serves: 2
Even a small mouthful of tofu packs a punch when served with this vibrant chilli sauce made quickly in a hand blender.
Ingredients :
1/4 red bell pepper, chopped
1 small red bird's eye chilli, deseeded and chopped
1 large clove garlic, chopped
3 tbsp rice vinegar, or Mirin
2 tbsp water
1 1/2 tbsp caster sugar
150 g fresh tofu
2.5 cm spring onions, green stem only, very finely sliced
2 pinches of sesame seeds
Method
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