Ingredients :
175g unsalted butter , plus extra for greasing
225g dark chocolate , broken into pieces
200g caster sugar
3 medium eggs , separated
65g plain flour
50g chopped pecan nuts
Method :
Heat oven to 180C/fan 160C/gas 4. Butter a 20-25cm cake tin and line with greaseproof paper.
Place 175g/6oz of the chocolate, plus the butter and sugar in a heavy-based pan and heat gently until melted, stirring occasionally. Leave to cool.
Whisk the egg yolks into the chocolate
Tidak ada komentar:
Posting Komentar