This raw food recipe was a smashing success when I made it for a dinner party.
It is so delicious that I am pretty sure it beats any other cheesecake I've ever tasted (and I used to taste cheesecakes a LOT!).
While it is certainly WAY healthier than the dairy and refined sugar laden standard version of cheesecake, this is still something to be eaten in moderation and on the very odd occasion, as it is fat laden to the EXTREME.
Ingredients: Crust
2 cups of macadamia nuts
Half a cup
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