Total Time: 1 hr 37 min
Prep 25 min
Inactive 1 hr 0 min
Cook 12 min
Yield: 24 cookies, 12 servings
Level: Easy
Notes
These crispy cookies will give your old, full fat recipe, a run for their money. By adding some ground oats to whole wheat pastry flour, cutting the butter and adding some agave nectar, we cut the fat and calories without sacrificing flavor.
Ingredients :
1/2 cup rolled oats (not quick-cooking)
1 cup whole-wheat pastry flour, spooned and leveled
1/4 teaspoon
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