Pithiviers are perfect for a party, so get ready to wow your guests with these delicious vegetarian pasties.
Ingredients :
For the filling
100g/3½oz unsalted butter
450g/1lb mushrooms, sliced
1 onion, finely chopped
1 garlic clove, chopped
100g/3½oz ricotta cheese
200g/7oz mashed potato
pinch cayenne pepper
1 tbsp chopped fresh tarragon
1 lemon, juice only
For the pastry
500g/1lb 2oz puff pastry
1 free-range egg, beaten
For the chutney
olive oil,
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