Growing up in Germany, I was taught in English class about the most traditional of all English dishes: Roast beef and Yorkshire pudding. So my first meeting with this fabled beast should have been over a Sunday dinner table. Suffice it to say that it wasn't. And roast beef was nowhere near it, either!
Moving to South Yorkshire, I was promptly instructed that Yorkshire pudding was not traditionally eaten with the roast. When meat was scarce, the pudding was cooked beneath the joint, so the
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