Preparation Time 5 minutes
Makes 4
Ingredients :
2 wholemeal muffins
70g (1/4 cup) tomato paste.
35g (1/3 cup) cheddar, coarsely grated
2 large pimento-stuffed green olives, cut into 8 slices
1/2 small red capsicum, deseeded, cut into thin strips
1/2 small carrot, peeled, coarsely grated
Method :
Preheat grill on medium-high. Split wholemeal muffins. Spread the cut sides with tomato paste. Place, tomato-side up, on a baking tray. Sprinkle with cheddar. Place 2 slices
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