Your sweet-toothed pal will love every piece of this pretty white, green and pink treat.
350g Turkish delight 75g (1/2 cup) pistachio kernels, coarsely chopped 20g (1/4 cup) desiccated coconut 200g white chocolate, coarsely chopped
Line the base and sides of a 8 x 26cm (base measurement) bar pan with nonstick baking paper. Combine the Turkish delight, pistachio and half the coconut in a bowl. Spoon into the lined pan.
Place the chocolate in a heatproof bowl over a saucepan half-filled with
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