It's the addition of artichokes and sweet potatoes that make this nut roast with roasted mixed vegetables recipe so darn fine.
Ready in 1 1/4 hours
INGREDIENTS
4 tbsp olive oil
1 small onion, chopped
100g mixed white nuts, such as pine nuts, almonds, macadamia and brazil, ground in a processor
1 garlic clove, crushed
Grated zest and juice of 1/2 lemon
50g fresh white or brown breadcrumbs
400g can artichoke hearts, drained, rinsed well and roughly chopped
1 tbsp chopped
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