Inspired by the grilled pineapple she'd had at Rodizio Grill, a Brazilian restaurant in Salt Lake City, TJ Marsh created this winning salad for one of our reader challenges. Pre-slicing steak is a great way to get long-marinated flavor in a short amount of time.
Yield: Serves 4
Total: 40 Minutes
Ingredients :
1 tablespoon honey
5 tablespoons reduced-sodium soy sauce, divided
2 garlic cloves, finely chopped
1 teaspoon finely shredded fresh ginger
1 1/2 pounds flank steak,
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