Steak in pepper sauce

Preparation time: 5 minutes
Cooking time: 10 minutes

Ingredients (serves 4):

4 beef steaks, of roughly 180 g each
3 tablespoons crushed black pepper
1 tablespoon olive oil
4 tablespoons brandy
1 tablespoon mustard
4 tablespoons cream

Method: Steak in pepper sauce

Rub the black pepper into the meat.

In a frying pan, melt the butter and cook the meat to taste, 6-8 minutes for a rare steak, longer for medium and well-done.
Sprinkle with brandy, flambé.
Away from the

Read more ...