These buttery, curry-flavored shortbreads are perfect with cocktails—particularly those made with whiskey, bourbon or rye.
Yield: Makes 36 crackers
Total: 1 Hour, 30 Minutes
Ingredients :
3/4 cup butter, at room temperature
2 tablespoons sugar
1 teaspoon salt
1 teaspoon curry powder
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground turmeric
1/4 teaspoon cayenne
1 1/4 cups flour, plus more for rolling
Preparation :
In a
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