These savory rounds are like cheese straws—only better, thanks to the texture that cornmeal adds.
Yield: 3 1/2 dozen
Ingredients :
14 tablespoons butter, softened
1 (8-oz.) wedge Parmesan cheese, finely shredded
1 teaspoon salt
1/4 teaspoon ground red pepper
1/2 cup stone-ground yellow cornmeal
1/2 cup finely chopped pecans
1 1/2 cups all-purpose flour
Preparation :
Place first 4 ingredients in a mixing bowl; beat at medium speed with an electric mixer 2 minutes or
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