The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festive roast. This version blends peas, leeks and carrots with diced turkey, all in a creamy herb sauce. The dish is a perfect way to create a second meal with the holiday turkey but if you like, use leftover roast chicken, duck or goose.
6 servings
Active Time: 45 minutes
Total Time: 1 1/4 hours
INGREDIENTS :
FILLING
2 teaspoons extra-virgin olive oil
2 large leeks, white and
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