Senin, 26 Desember 2011

Low Fat Crock Pot Mexican Cheesy Chicken With Black Beans

Servings: 4

Ingredients:

4 -5 boneless skinless chicken breasts
1 (15 1/2 ounce) can black beans , drained
1 (15 ounce) can corn , drained
1 (15 ounce) jar salsa
4 ounces fat free cream cheese
4 ounces nonfat sour cream

Directions:

Place all ingredients except cream cheese and sour cream in crock pot.
Cook on low 6 hours or on high 4 hours.
Last 45 minutes add sour cream and cream cheese.

 

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