Try these Sizzling Steak Fajitas made with flank steak and chili powder for an easy and flavor packed meal.
Here's a fairly traditional version on the fajita: seasoned flank steak cut into thin strips.
Yield: 4 servings (serving size: 1 fajita and 1 tablespoon sour cream)
Ingredients :
3/4 pound lean flank steak
2 teaspoons ground cumin
2 teaspoons chili powder
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1/8 teaspoon ground red pepper
4
Tidak ada komentar:
Posting Komentar