This vegetarian roast alternative from Food for Friends is traditionally served on a Sunday with all the roast trimmings and gravy
"We normally serve these on Sundays with all the roast trimmings and gravy. However you could also serve them with a potato gratin and steamed seasonal vegetables."
INGREDIENTS
500g puy lentils
250g chestnuts, peeled
½ bunch of spring onions
1 small bunch of parsley
½ bunch of celery
300g vegetarian blue cheese (such as dolcelatte)
2 large
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