Yoghurt berry pops

Preparation Time 15 minutes
Makes 8
Ingredients :

1 x 250g punnet strawberries, hulled, washed


1 x 500g container creamy vanilla yoghurt


1 x 150g punnet blueberries


8 wooden iceblock sticks

Method :

Place the strawberries and one-third of the yoghurt in the jug of a blender or the bowl of a food processor and process until smooth. Pour evenly among eight 100ml-capacity iceblock moulds. Place in the freezer for 1 hour or until almost set.
Remove iceblocks from

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