Servings: 6-8
Ingredients:
6 large carrots , peeled and cut into 1-inch chunks
6 large parsnips , peeled and cut into 2-inch lengths
6 -12 pink shallots , peeled and halved if very large
1 -2 tablespoon olive oil
1 -2 tablespoon honey , to taste heated through until runny
3 g powdered saffron or 6 -12 saffron threads , softened in a little warm water
2 teaspoons cumin seeds
2 teaspoons celery seeds
chopped lovage (to garnish) or parsley (to garnish)
sea salt
black
Tidak ada komentar:
Posting Komentar