Thumbprint cookies

 

 

 

180g unsalted butter, softened 220g (1 cup) caster sugar 1 egg 75g (1/2 cup) self-raising flour 1 1/2 cups plain flour Chocolate freckles, to decorate

Preheat oven to 180°C. Line a baking tray with non-stick baking paper.

 

Place the butter and sugar into the bowl of an electric mixer and beat until pale and creamy. Add the egg and beat well.

 

Stir in the flours and mix to form a dough. Roll 2 tablespoons of dough into a ball and

Read more ...