Pork & Asian greens stir-fry

 

 

 

Cooking in a wok is not only quick and easy - it keeps the washing up to a minimum, too!

 

1 (about 300g) pork fillet, thinly sliced 1 red onion, cut into thick wedges 2 garlic cloves, crushed 2 tsp finely grated fresh ginger 1 1/2 tsp Chinese five spice 2 tsp peanut oil 1 bunch broccolini, cut into 5cm pieces diagonally 1 bunch baby choy sum, coarsely chopped 1 bunch baby buk choy, washed, dried, quartered 60ml (1/4 cup) oyster sauce Steamed jasmine

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