Chorizo and prawn fideos

 

 

 

Make weeknights even easier with dinners that only need one pan. That means a tasty dinner, almost no washing up and more time to relax.

 

1 tbs olive oil 16 green prawns, peeled leaving tails intact 1 (about 180g) chorizo sausage, halved lengthways, thickly sliced 1 red onion, halved, thinly sliced 2 garlic cloves, finely chopped 2 tsp sweet paprika 350g dried spaghetti pasta, broken into halves or thirds 250ml (1 cup) passata (tomato pasta sauce) 3

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