Cranberry cheese cake

 

 

 

Try this decadent baked cheesecake which has cranberries for festive flair.

 

185g unsalted butter, softened 150g cream cheese, softened 2 teaspoons finely-grated lemon rind 1 1/4 cups caster sugar 3 eggs 1 cup self-raising flour 2/3 cup plain flour 1 cup frozen cranberries icing sugar mixture, to serve

Preheat oven to 180°C. Grease a 22cm fluted ring pan. Using an electric mixer, beat butter, cream cheese and lemon rind in a medium bowl until

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