Ingredients
Olive oil spray
1 brown onion, finely chopped
2 garlic cloves
80ml (1/3 cup) white wine
1 tbs ouzo
700ml btl passata (tomato pasta sauce)
250ml (1 cup) water
1 tbs dried oregano leaves
260g (1 1/4 cups) dried risoni pasta
1kg green prawns, peeled leaving tails intact, deveined
125g reduced-fat feta, crumbled
1/4 cup chopped fresh continental parsley
2 tbs fresh oregano leaves
Method
1. Heat a medium saucepan over medium heat. Spray with oil. Cook the onion and
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